Fresh News | Edible Arrangements


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Taste of Home Arrangement

Edible Arrangements® Creates Exclusive Fruit Arrangement for Taste of Home

Posted November 27th, 2014 by Ross

Press Release For Immediate Release November 26, 2014 For more information: Anna Mariotti (203) 774-8238 (Wallingford, CT) – Edible Arrangements® announced today it has created a fruit arrangement exclusively for Taste of Home, the world’s largest food and entertaining magazine.— “As the originator and industry leader of delicious, healthy and creatively designed fruit arrangements, we are thrilled […]

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Top 200 List

Edible Arrangements® Lands a Spot on Franchise Times Top 200

Posted October 17th, 2014 by Jessica

Edible Arrangements® is thrilled to appear at #128 on the Franchise Times Top 200 Franchise Systems 2014 list. This is Edible Arrangements’® 6th consecutive year on the list, first appearing at #174 in 2009. Each year since then, we have consistently placed higher than the year before. The Franchise Times compiles their top 200 list based […]

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Charlotte NC Interior

Edible Arrangements® Partners With ServSafe®

Posted October 3rd, 2014 by Jessica

We are proud to announce that we have moved our food handling training program to the next level by partnering with the National Restaurant Association’s ServSafe® training program. Beginning in October 2014, the ServSafe® curriculum for Food Handler training and certification will be used for thousands of Edible Arrangements® franchisees and store employees at approximately […]

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Better Connecticut's Scott Hanney and Edible Arrangements' Product Development Chief, Olivia Dupin

Fresh Recipes Inspired by Fall Flavors

Posted September 18th, 2014 by Jessica

Edible Arrangements® very own Product Development Chef, Olivia Dupin, stopped by WSFB Channel 3′s Better Connecticut this week to whip up some festive fruit dips inspired by the flavors of fall. Naturally, Olivia’s fruit dips are an amazing complement to Edible Arrangements® fruit bouquets. These super simple recipes only include 3 ingredients and make the […]

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