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EDIBLE ARRANGEMENTS®  BLOG

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CEO Tariq Farid

Edible Arrangements Named to Inc. Magazine’s “10 Promising Franchises for 2011”!

Posted  July 13th, 2011  by  Tariq Farid

What an honor that Edible Arrangements has been named to Inc. Magazine’s “10 Promising Franchises for 2011”! I feel genuinely privileged to be able to work with the fine people who make Edible Arrangements work so well for so many. Our amazing franchisees have turned this concept into the popular holiday and everyday products their […]

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CEO Tariq Farid

Amazing Store Owners In Batons Rouge, LA

Posted  July 12th, 2011  by  Tariq Farid

Two days ago I was in Louisiana visiting some of our stores. After I left New Orleans I made my way to Baton Rouge; what a great experience visiting some of our most amazing store owners. But I want to share the story of Katie and Carrie in our Baton Rouge stores. These young, energetic […]

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CEO Tariq Farid

Edible Arrangements launches ‘To Go’ concept

Posted  June 21st, 2011  by  Tariq Farid

Alicia Kelso @www.qsrweb.com Edible Arrangements has been recognizable for its fresh fruit creations since its inception in 1999. Now, the brand is adding a layer with the launch of a quick-service concept called Edible To Go. Edible To Go was officially introduced in February and features a “grab and go” menu including fruit salads, “Fruithies” […]

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CEO Tariq Farid

New Edible Arrangements Coming to Midland Michigan

Posted  June 16th, 2011  by  Tariq Farid

Leigh and Luis own the Edible Arrangements store at 2910 Tittabawassee Rd in Saginaw, Michigan (989-497-1002), and have just signed an agreement to open a second store in Midland. Leigh will manage the second location with assistance from Luis who also works for Nexteer Automotive as a Logistics Manager.

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CEO Tariq Farid

Franchise Agreement to open an Edible Arrangements store in Burlington, CT

Posted  June 15th, 2011  by  Tariq Farid

Serena and Michael , and Serena’s mother Veronica, have signed a franchise agreement to open an Edible Arrangements store in Burlington, CT. Michael is an Executive Chef at the New Britain Hospital for Special Care, so he is no stranger to good food and healthy products! Serena works as a travel agent, and she and […]

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