EDIBLE ARRANGEMENTS®  BLOG

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Life at Edible

5 Questions With Matthew Papallo, Revenue Audit Manager

Posted February 27th, 2014 by Ross

Our “5 Questions With” blog segment gives you the inside scoop on the inner workings of Edible Arrangements® by bringing you an exclusive look at the work lives of some EA corporate employees. This week, we talked to our Revenue Audit Manager, Matthew Papallo, to learn a little more about how he assists our franchise […]

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Franchising & Franchisees

5 Questions With Chaz Wolfe, Edible Arrangements® Franchise Partner

Posted December 30th, 2013 by Melanie

Our “5 Questions With” blog segment gives you the inside scoop on the inner workings of Edible Arrangements®. This week, we talked to one of our franchise partners, Chaz Wolfe, who told us how he became interested in the brand, and offers advice for first-time store buyers. [Chaz joined the Edible Arrangements® family in April […]

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Life at Edible

5 Questions With Ron Oliveri, Director of Operations

Posted December 6th, 2013 by Ross

Our “5 Questions With” blog segment gives you the inside scoop on the inner workings of Edible Arrangements® by bringing you an exclusive look at the work lives of some EA corporate employees. This week, we talked to one of our Directors of Operations, Ron Oliveri, to learn a little more about how he and […]

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Life at Edible

5 Questions With Cindy Mockler, Creative Designer

Posted November 15th, 2013 by Ross

Our “5 Questions With” blog segment gives you the inside scoop on the inner workings of Edible Arrangements® by bringing you an exclusive look at the work lives of some EA corporate employees. This week, we talked to our Creative Designer, Cindy Mockler, to learn about everything she does to bring ‘Edible Ideas” to life. […]

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Life at Edible

5 Questions With Rick Spreyer, Produce Manager

Posted September 16th, 2013 by Ross

Our “5 Questions With” blog segment gives you the inside scoop on the inner workings of Edible Arrangements® by bringing you an exclusive look at the work lives of some EA corporate employees. This week, we talked to Produce Manager, Rick Spreyer, of the FRESH Department, to learn a little more about his role in […]

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