EDIBLE ARRANGEMENTS®  BLOG

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Edible Arrangements® Lands a Spot on Franchise Times Top 200

Posted October 17th, 2014 by Jessica

Edible Arrangements® is thrilled to appear at #128 on the Franchise Times Top 200 Franchise Systems 2014 list. This is Edible Arrangements’® 6th consecutive year on the list, first appearing at #174 in 2009. Each year since then, we have consistently placed higher than the year before. The Franchise Times compiles their top 200 list based […]

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CEO Tariq Farid

Celebrating the diversity of our franchise community

Posted October 8th, 2014 by Ross

From its beginning, America has been referred to as a melting pot, where people of different races, religions and cultures are welcomed with the hopes of freedom, new opportunities and a better way of life. I like to think of franchising the same way. The Edible Arrangements® franchise community truly is a mosaic of global […]

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Edible Arrangements® Partners With ServSafe®

Posted October 3rd, 2014 by Jessica

We are proud to announce that we have moved our food handling training program to the next level by partnering with the National Restaurant Association’s ServSafe® training program. Beginning in October 2014, the ServSafe® curriculum for Food Handler training and certification will be used for thousands of Edible Arrangements® franchisees and store employees at approximately […]

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Tariq Farid, Founder and CEO of Edible Arrangements®
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CEO Tariq Farid

Tariq Farid Talks Path to Success in Entrepreneur

Posted June 26th, 2014 by Jessica

In Founder and CEO Tariq Farid’s most recent contribution to Entrepreneur, he discusses why societal labels should never limit one’s potential to grow into a successful business owner. In the article, Farid shares his experiences as an immigrant of Pakistani descent who moved to the United States as a child, and took a non-traditional path […]

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Franchising & Franchisees

Graduating from Edible® University

Posted April 17th, 2014 by Nancy

This is Nancy Hall, Communications Specialist at Edible Arrangements® International and, as of Friday, a proud graduate of Edible University! As promised last week, I want to tell you about the second half of this incredible training program. The first half of the week, we focused on local store marketing, finance management, and holiday store […]

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