If you’re following a vegan diet, you don’t have to miss out on the deliciousness of chocolate covered strawberries thanks to a variety of vegan chocolate covered strawberry ideas and options. To help you discover the most amazing vegan chocolate covered strawberry ideas, we’ve curated this list of recipes, unique flavor combinations, and more, such as:
- Strawberries dipped in vegan chocolate and topped with vegan white chocolate swirls
- Vegan chocolate covered strawberries dipped in chopped nuts or coconut
- Strawberries dipped in dairy-free dark chocolate
- Vegan chocolate covered strawberries drizzled in simple syrup with sea salt sprinkles
- Vegan chocolate covered strawberry kabobs
- …and more
For more delicious vegan chocolate covered strawberry ideas, we put out a call for ideas and curated responses below. (Note: Edible Arrangements® is not endorsing any of the companies or ideas discussed below, but we asked for suggestions to get some different perspectives.) Keep reading to find out what the contributors who responded to our query had to say about their favorite vegan chocolate covered strawberry ideas.
Ronald Smith
Ronald Smith makes content to help people make positive changes to their diets, health, and lifestyles at Eat Drink Binge.
“A simple and delicious vegan chocolate-covered strawberry idea involves dipping fresh strawberries into melted vegan chocolate chips and coconut oil, then refrigerating them until the chocolate hardens. Optional toppings like chopped nuts or shredded coconut can be added before refrigerating.”
Jen Williams
Jen Williams is the founder and CEO of Thirst Perk.
“Trying to choose a single vegan recipe for chocolate covered strawberries is an almost impossible task, as I’m a die-hard fan of both of the primary ingredients, but here goes…
Ingredients:
- 1 pint of fresh strawberries
- 1/2 cup of vegan chocolate chips
- 1/2 tbsp of coconut oil
- Toppings of your choice (chopped nuts, shredded coconut, sprinkles, etc.)
Instructions:
- Rinse the strawberries and pat them dry with a paper towel. Leave the stems intact.
- Line a baking sheet with parchment paper.
- Melt the vegan chocolate chips and coconut oil in a double boiler or in the microwave, occasionally stirring until smooth.
- Dip each strawberry in the melted chocolate, holding it by the stem, and let the excess chocolate drip off.
- Roll the chocolate-covered strawberry in your desired toppings while the chocolate is still wet.
- Place the strawberry on the lined baking sheet and let it cool until the chocolate hardens.
- Repeat the process with the remaining strawberries.
Optional step:
If you want to add a touch of elegance to your chocolate-covered strawberries, melt some vegan white chocolate chips and drizzle the melted chips over the strawberries in a decorative pattern.”
Marc Andre
Marc Andre is the founder and Content Strategist for Vandelay Design and a dedicated amateur foodie.
“An easy and quick vegan chocolate-covered strawberry idea is to use dairy-free chocolate chips or vegan chocolate bars and melt them in a microwave or double boiler. Here’s how:
Ingredients:
- Fresh strawberries
- Dairy-free chocolate chips or vegan chocolate bars
- Toothpicks
Instructions:
- Rinse and dry the strawberries thoroughly.
- Insert a toothpick into the stem end of each strawberry.
- Melt the chocolate chips or vegan chocolate bars in a microwave-safe bowl or using a double boiler.
- Dip each strawberry into the melted chocolate, using the toothpick as a handle to hold the strawberry.
- Place the strawberries on a parchment-lined baking sheet and let them cool until the chocolate is set.
- Serve and enjoy!
Add toppings like chopped nuts or coconut flakes, or drizzle with melted peanut butter or caramel for extra flavor.”
Lieu Dang
Lieu Dang is the Marketing Manager at Ling App, a gamified language learning app.
“I love vegan chocolate-covered strawberries with cashew nuts. The recipe is very simple. You just need to melt some vegan chocolate bars with coconut oil, then dip whole strawberries in the melted chocolate.
The last thing to do is to roll the chocolate-covered strawberries in a bowl of crushed cashew nuts before letting them set at room temperature. It only takes about 10 minutes to have delicious vegan chocolate-covered strawberries with cashew nuts.”
Leona Brown
Leona works in SEO at Direction. When Leona is not hard at work optimizing websites to make a bigger impact in their target market, you can find her focused on a side hustle while rocking out to TOOL — or trying a new vegan recipe — always looking for creative ways to put her expertise into practice.
“My favorite vegan chocolate-covered strawberry idea is to halve fresh organic strawberries, using a reusable skewer, and then dip them into a lukewarm, homemade vegan chocolate dipping sauce.
Most chocolate covered strawberry recipes require the strawberries to sit in the fridge after dipping them into the chocolate so the chocolate can set. How is that enjoyable?! Does anyone really like cold chocolate when it is not in ice cream?
Warm chocolate is not only more decadent tasting than cold chocolate, but it can set the mood while eating them, whether by yourself or sharing them with someone special.
The vegan mini-chocolate chips made by the brand Enjoy Life are a great option for vegan chocolate. Not only is that brand organic, but it is free from 14 different allergens, including dairy.
In addition, adding a small amount of organic unrefined extra virgin coconut oil to the chocolate while it is melting will help create a smoother chocolate dipping sauce. Depending on how much chocolate you use, a good ratio of chocolate chips to 1 cup of chips to 1 tablespoon of coconut oil.
If you or the person you may share them with does not have an allergy to nuts, having a little shredded coconut or chopped walnuts to sprinkle on top of the chocolate adds another level of yumminess! If you want to really get your chocolate-covered vegan strawberry experience on, pair it with a Pinot Noir, preferably an organic one, if your local wine store carries organic wines.”
Karina Inkster
Karina Inkster is a fitness and nutrition coach, 20-year vegan, author of five books, magazine writer, host of the No-B.S. Vegan podcast, and lover of chin-ups and dark chocolate. Her team’s award-winning online coaching programs help vegans worldwide live their healthiest, most plant-strong lives.
“I like to use Lindt 70% dark chocolate, which doesn’t include any dairy ingredients. I use shredded coconut for half of the strawberries and crushed nuts for the other half. This creates a beautiful pattern when you alternate them on a serving platter.
Here’s how to make one dozen vegan chocolate-dipped strawberries (from my book The Vegan Athlete).
Ingredients:
- 12 large strawberries
- 1 cup non-dairy dark chocolate chips or chopped dark chocolate bar (70% cocoa)
- 1/2 cup unsweetened shredded coconut
- 1/2 cup nuts of your choice, crushed
Instructions:
- Line a baking sheet with parchment paper.
- Wash strawberries and pat dry. Ensure strawberries are thoroughly dry, or chocolate won’t bind to them.
- In a bowl or small saucepan set over a small pot of simmering water, melt the chocolate. Alternatively, heat the chocolate in 30-second increments in the microwave, stirring after each heating. If using the steaming water and pot method, ensure the chocolate doesn’t come into contact with any water – this will cause the chocolate to seize up and be impossible to work with. If microwaving, ensure the chocolate doesn’t burn.
- Holding a strawberry by its stem, dip it in the chocolate. Twirl it around a few times to evenly cover about three-quarters of the berry.
- Once you’ve let any excess chocolate drip back into the bowl, lightly dip the strawberry in either coconut or crushed nuts.
- Place on a prepared baking sheet and repeat with the remaining berries.
Refrigerate chocolate-dipped strawberries for about 30 minutes to set. They’re best enjoyed the day they’re made.”
Leena Chitnis
Leena Chitnis is the Founder of Timberdog, the maker of the world’s first multifunctional dog bed, RuffRest®.
“My favorite vegan chocolate covered strawberry idea is Vegan Boozy Bourbon Chocolate-Covered Strawberries.
You’ll need a saucepan, measuring cups and spoons, a wooden or silicone cooking spoon, and a parchment-lined baking dish (9×13 suffices).
Wash 3-5 cups of strawberries (depending on whether you want to fully dip the strawberries or simply drizzle them with chocolate), pour enough bourbon to just cover them, and let them soak for up to 2 hours.
Dry the strawberries with a paper towel, and set aside.
Melt 1.5 cups of vegan chocolate and 2 tablespoons of coconut oil in a saucepan, stirring frequently to avoid burning or sticking.
When the chocolate is creamy, dip strawberries into it and place them onto your parchment-lined baking sheet. Let cool for a few minutes or put in the fridge for an hour to harden the chocolate further. Enjoy!
An alternative idea is to simply use flavored vegan chocolate if you want your fruit to remain non-alcoholic. I enjoy melding coffee and chocolate flavors with fruit, or orange-flavored chocolate with fruit, as well.”
Besty S. Jacob
Dr. Besty S. Jacob is an optometrist with more than nine years of experience. Besty is an Optometrist at True Eye Experts. Dr. Jacob is a self-proclaimed foodie. So when he’s not working, he loves trying new restaurants with fascinating cuisine.
“My favorite vegan chocolate-covered strawberry idea is a simple combination of sweet and tart yet incredibly delicious.
Taking fresh strawberries, I dip them into melted dark vegan chocolate (68% cocoa or higher). You can use dairy-free alternatives such as coconut butter, nut milk, or rice milk to thin out the melted chocolate for lighter coverage if desired.
After the strawberries are dipped in the liquid form of vegan chocolate, they should be chilled until hardened. This method gives an intense flavor that will tantalize your taste buds.
The reason why this recipe stands out is because it highlights the beauty of simplicity in vegan recipes. Combining just two ingredients creates a combination that’s both scrumptious and nutritious — you’ll be getting a good dose of antioxidants and healthy fats that support the body.
It’s also unbelievably easy to prepare, taking only minutes to whip up. And it requires no baking or cooking whatsoever — just a little stirring!”
Jon Morgan
Jon Morgan is the CEO and Editor-in-Chief of Venture Smarter, a leading consulting firm that specializes in helping startups and small businesses scale and grow. With over 9 years of experience in the industry, John has a wealth of knowledge and expertise in areas such as strategic planning, market research, and financial analysis.
“My favorite vegan chocolate covered strawberry idea is to use dairy-free dark chocolate chips or bars and melt them down with a little bit of coconut oil to create a smooth, shiny chocolate coating. I also like to add a sprinkle of sea salt on top for a sweet and salty combination.
Another creative vegan chocolate covered strawberry idea is to use a mixture of cocoa powder, coconut oil, and agave nectar to create a homemade chocolate coating. This can be a fun and healthier alternative to store-bought chocolate, as you can control the ingredients and adjust the sweetness to your liking.”
Marcus Fernandez
Inspired by an unrelenting passion for helping others, Marcus
Fernandez entered the South Texas College of Law. He is a highly-skilled Tampa Trial Lawyer dedicated to representing victims who have suffered an injury due to another person’s negligence.
“My favorite vegan chocolate-covered strawberry idea is to use dark vegan chocolate and a simple syrup made of maple syrup, coconut cream, and sea salt.
Simply melt the chocolate in a double boiler and dip each washed-and-dried strawberry into the melted chocolate, then let them cool on a parchment paper-lined baking sheet. Once cooled, drizzle with the simple syrup and finish off with a sprinkle of sea salt.”
Bruce Kramer
Bruce Kramer is a 40-year veteran in the photography, filming, and events industries, and he currently owns and represents properties in LA that are used for the filming of commercials, TV shows, and films, as well as still photography.
“Chocolate Covered Strawberry Kabobs are a fun, delicious vegan treat.
To make them, simply skewer fresh strawberries onto bamboo sticks and melt your favorite vegan chocolate in the microwave. Dip the strawberry kabob into the melted chocolate and let cool on parchment paper before indulging.
You can also add other toppings like crushed nuts or shredded coconut for an extra special touch! Enjoy your guilt-free vegan snack with friends and family.”
Ryan Mckenzie
Ryan is an entrepreneur & ecommerce geek by heart, and he has already built and sold several businesses. He Co-Founded Tru Earth with his three friends. The company has a 944% three-year growth and has been recognized as 46th among Canada’s Top Growing Companies.
“My favorite vegan chocolate covered strawberry idea is Vegan Chocolate Covered Strawberry Cheesecake Bites.
These delicious bites are easy to make and even easier to eat! Start with vegan cream cheese, mix in some sugar and vanilla extract until creamy. Then spread the mixture over graham cracker squares, top with fresh strawberries, and drizzle melted dark chocolate.
Pop them in the fridge for a few hours to let them set and enjoy. They’re the perfect sweet treat snack that everyone will love! You can also dip the strawberries in melted dark chocolate for a quick and easy treat.”
Christina Leopold
Christina Leopold, the recipe developer, photographer, and content creator behind Addicted to Dates, a vegan food blog on a mission to feed everyone with delicious vegan dessert recipes that never compromise on taste or values.
“These vegan strawberry brownies are fudgy and gooey and made using simple ingredients. They’re also no-bake, gluten-free, flourless, and incredibly easy to make.
Ingredients:
Base:
- 350 g (3 cups) walnuts or pecans
- 45 g (½ cup) unsweetened cocoa powder or raw cacao powder
- ½ teaspoon sea salt
- 7 Medjool dates, pitted
- 50 g (⅕ cup) nut butter, cashew, peanut, almond or tahini
Topping:
- 300 g (2 cups) fresh strawberries, washed and dried
- 300 g (10.6 oz) chilled full-fat canned coconut milk, *see notes
- 200 g (7 oz) vegan dark chocolate (70% cocoa or higher)
- 30 ml (2 tablespoons) pure maple syrup
- 1 teaspoon vanilla extract
- 3 tablespoons freeze-dried strawberries, optional
Instructions:
Base:
- Add the walnuts, cacao powder, and salt to your food processor and blitz until they form a light crumb consistency.
- Add the dates and nut butter and blend further for a couple of minutes until the mixture starts to stick together to form a dough.
- Line an 8×8″ cake tin with parchment paper and press the brownie dough evenly into the base of the pan. Set aside.
Topping:
- Wash and dry the strawberries well. Remove the tops and slice them into halves or quarters.
- Add the strawberries on top of the brownie base in as even a layer as possible.
- Finely chop the chocolate and place it in a heat-resistant bowl or jug.
- Heat the coconut milk in a saucepan until simmering, but do not allow it to boil.
- Pour the coconut milk over the chocolate and allow it to sit uncovered for 3-5 minutes.
- Stir the chocolate ganache with a rubber spatula or whisk until smooth.
- Add the maple syrup and vanilla extract and stir again until combined.
- Pour the chocolate ganache over the strawberry layer. Tilt the pan to ensure that the ganache covers the strawberries as evenly as possible.
- If using, add some freeze-dried strawberries on top.
- Chill for 2-3 hours until completely set.
Serving and storage:
Cut the brownies into 16 portions using a sharp knife. To store, make sure they are wrapped well or in an airtight container and refrigerate for up to 5 days.
Chilled coconut milk: Refrigerate the cans of coconut milk overnight, then only use the thick cream from the top of the cans. Save the liquid and use it for smoothies, soups, curries etc.”
Shawn Hill
Shawn started The Grilling Dad to help you find the best grilling tools and techniques for creating delicious foods everyone enjoys. He is also currently an SEO strategist for Forbes Advisor.
“There are several brands of vegan chocolate available that can be found at your local grocery store or online.
Vegan chocolate still uses real chocolate from Cacao pods, but they don’t use animal milk, butter, or any other animal products.
- Spiced Chocolate Strawberries: Mix some cocoa powder, cinnamon, and a pinch of chili powder with melted vegan chocolate. Dip the strawberries into the mixture for a spicy twist on the classic chocolate-covered strawberry.
- Coconut Cream Chocolate Strawberries: Melt some vegan chocolate and mix it with coconut cream. Dip the strawberries into the mixture and let them cool in the refrigerator. The coconut cream will add a delicious tropical flavor to the chocolate. You can also roll them in shredded coconut to add even more flavor and crunch!”
Fred Hoffman
Fred Hoffman is a Professional Camper, Avid Traveler, Founder & Chief Editor at The True Wilderness.
“One of my favorite vegan chocolate covered strawberry ideas is to make a dark chocolate shell with melted coconut oil and cocoa powder, then dip the strawberries in it.
To add more flavor and texture, I like to roll the strawberries in chopped nuts or shredded coconut before they are set. This gives them a nice crunchy coating that pairs well with the creamy and rich chocolate.
With this simple recipe, you can create a delicious and healthy treat everyone can enjoy!”
Aakash Shukla
Aakash Shukla is a Head of Marketing & Content at IBC24 Review with over 7 years of experience in the industry. From travel to business, education, media, tech, and cyber security, Aakash has a proven track record of delivering results for clients across various sectors. He has been featured in top publications like SheFinds.com and many more for tech and travel advice.
“There are many delicious and creative ways to make vegan chocolate covered strawberries. One of my favorite options is to use dark chocolate that is dairy-free and vegan-friendly, such as brands like Enjoy Life or Hu Kitchen.
Melt the chocolate in a double boiler or microwave, then dip the strawberries and let them cool on parchment paper. You could also try adding toppings like chopped nuts, shredded coconut, or even a sprinkle of sea salt for some extra flavor and texture.”
Elisa Bender
Elisa Bender is the co-founder of RevenueGeeks.
“Chocolate covered strawberries are the way to go whenever my partner and I decide to have a romantic date.
However, there is something even better: vegan chocolate covered strawberries. They can be complemented by many other additives and sides.
I love to pair them with maple syrup. It gives your chocolates a luxurious taste when you dip them in sugary syrup. All you need for this recipe are strawberries covered in chocolate and a bowl of maple syrup. And voila, you can enjoy your romantic date.”
Davin Eberhardt
Davin Eberhardt is the Founder of Nature of Home. He has professional experience and training in building science, permaculture, water features, home design & remodeling, and has been an IBEW electrician since 2004.
“Vegan chocolate-covered strawberries are a healthier choice, but my favorite recipe includes making them with caramel and nuts.
All you have to do is:
- Put the batch of strawberries in the fridge so they’re super cold.
- While they’re in the fridge, make some caramel by burning sugar and butter. Take it off the heat when it turns golden brown.
- Using the double boiler technique, melt some vegan chocolate until it becomes glossy. Then let it cool down for five to ten minutes.
- Once that is done, add the caramel to the vegan chocolate.
- Take out the strawberries and dip them in the chocolate and caramel mixture. Place them on a tray so the excess mixture doesn’t get in the way.
- Lastly, sprinkle some crushed biscuits and nuts on top to enjoy!”
Rebecca Gade Sawicki
Rebecca is the creator of the vegan travel blog and travel agency, Veggies Abroad. After leaving her 15-year career behind in 2021, she developed and grew the popular blog into a one-stop vegan travel planning hub, which showcases mouthwatering lineups of vegan food, action-packed travel guides, and offers travel planning services that focus on sustainable and vegan-friendly itineraries.
“I have a couple ideal vegan chocolate covered strawberry concoctions.
For the base, I like to use dark chocolate mixed with a little coconut oil to help it melt and also adhere to the strawberry. Then top it with coconut, mini chocolate chips, and granola.
My absolute favorite is a mixture of date caramel and smooth peanut butter. All you need are dates, salt, smooth peanut butter, coconut oil, and of course, chocolate.
You can create the date caramel with hot water and soft dates in a blender and cover the strawberries with that first, then put them in the fridge or freezer while warming up the peanut butter with a little coconut oil.
Once the peanut butter is ready, drizzle it over the date-covered strawberry and pop it back into the fridge while you warm the chocolate for the final step. To really kick it up a notch, cover them with mini chocolate chips. (I really love the chocolate brand Enjoy Life.)”
Kristin Danks
Kristin is a plant-based mom of 2 and a travel blogger. In her spare time, she enjoys writing about traveling with kids and finding vegan options in every city and place she explores with her family.
“To make vegan chocolate-covered strawberries, you will need to use 1 full cup of semi-sweet chocolate chips for every 10 strawberries, more or less. This will vary depending on the size of your strawberries. But for two people, 1 cup of semi-sweet chocolate chips is a good place to start.
It is highly recommended that you use semi-sweet chocolate chips as opposed to dark chocolate.
Melt the vegan chocolate chips in a pot on low. Once they are 80-90% melted, start dipping your strawberries in them. Hold the strawberry by the base and turn it so that the chocolate covers most of it, except for the top, where the stem is. Once it is covered in chocolate, lay it on a tray lined with parchment paper.
Repeat this process with the remaining strawberries.
After all the strawberries are covered in chocolate and laid on the tray with parchment paper, put them in the fridge. This allows the chocolate to harden.
Take the tray out of the fridge after 30-40 minutes. Enjoy!”
Lauren Doss
Lauren Doss, is a passionate entrepreneur, cleaning guru, and Owner of Nashville Maids. They are fully committed to our clients by delivering an extraordinary clean while being entirely budget-friendly. The team only uses the finest products and cutting-edge techniques with innovative equipment for maximum results you won’t find anywhere else!
“My favorite vegan chocolate covered strawberry idea is to make a simple, delicious chocolate coating with cocoa powder and coconut oil.
- Start by melting the coconut oil over low heat until it’s completely liquid.
- Once melted, add the cocoa powder and stir until combined.
- Dip your fresh strawberries into the mixture and set them on a parchment paper-lined baking sheet.
- Place them in the fridge for about 15 minutes to allow the chocolate coating to set.
- Enjoy!
Alternatively, you could use vegan dark chocolate chips instead of the cocoa powder and coconut oil mixture for an even richer flavor.”
Adam Barker
Adam works with Pacific Book Writing.
“My favorite vegan chocolate covered strawberry ideas are:
- Dark chocolate and coconut: For a delectable tropical twist, dip fresh strawberries in melted dark chocolate and roll them in shredded coconut.
- Vegan chocolate and peanut butter: To make a creamy, decadent dip for your strawberries, combine vegan chocolate with peanut butter that has been melted.
- Vegan white chocolate and matcha: For a distinctive and mouthwatering flavor combination, melt some vegan white chocolate and add matcha powder.
- Almond and chocolate: For a crispy and delectable treat, dip your strawberries in melted vegan chocolate and top with chopped almonds.
- Raspberry and chocolate: To make a fruity and decadent strawberry dip, combine fresh raspberries with melted vegan chocolate.”
Dan Gallagher
Dan Gallagher is an ISSA Certified Nutritionist at Aegle Nutrition.
“Dark chocolate is the only type of chocolate that’s naturally vegan since it lacks milk products, while milk and white chocolate both include dairy.
So, my favorite idea for vegan chocolate covered strawberries will always be to melt some dark chocolate chips on the stove, then dip strawberries. You can then dust or dip strawberries with your topping of choice — shredded coconut is one of my favorites.”
Ron Stewart
Ron Stewart is a Chef and the Founder of CHEFRON LLC. He has been a Chef/Restaurateur for over twenty years for many celebrities, including Tony Bennett and Barbra Streisand, and was personally requested to cater the star-studded wedding of Josh Brolin and Diane Lane.
“My favorite vegan chocolate-covered strawberry, and something that I make quite frequently, is to make them using dark chocolate and freeze-dried strawberries. Dark chocolate is not only vegan-friendly but has also been shown to contain antioxidants that may help reduce inflammation and blood pressure, improve brain function, regulate cholesterol levels, and more!
Freeze-dried strawberries provide a tartness that pairs perfectly with dark chocolate without compromising on the classic flavor combination. This vegan twist on traditional chocolate covered fruit is sure to be a hit at your next gathering — definitely give it a try!”
Kevin Turner
Kevin Turner is the founder and CEO of The Grilling Master, dedicated to sharing his love of cooking with a global community of food enthusiasts.
“The vegan chocolate-covered strawberry is a very perfect idea for a very quick dessert. The chocolate bar is melted with coconut oil or butter to give it a pouring consistency, and the whole strawberry is dipped into it.
You can use vegan chocolate chips instead of bars. Place them on parchment paper on a baking tray and let them set at room temperature.
Also, you can pour some more chocolate syrup to give it a more attractive look. This looks super yummy and gives you a heavenly taste of sweet chocolate and the mild sweet-sour taste of strawberry.
This can be a perfect dessert for your partner, too. It tastes great when freshly served but can be stored for 48 hours in the refrigerator.”
Jeremy Duboys
Jeremy Duboys is the Founder and CEO of RxGo.com.
“My favorite vegan chocolate covered strawberry idea is to use vegan dark chocolate, which is dairy-free and made with cocoa butter instead of milk fat.
To make the chocolate covered strawberries, melt the chocolate in a double boiler, stirring constantly. Once the chocolate is melted, dip the strawberries into the chocolate and place them on a parchment-lined baking sheet.
Place the baking sheet in the refrigerator for about 10 minutes to allow the chocolate to harden. Once the chocolate has hardened, enjoy!”
Norah Clark
Norah Clark is a Pastry Chef and Founder and Editor-in-Chief of YummyTasteFood.
“My favorite vegan chocolate covered strawberry idea involves a colorful and delectable array of toppings to add texture, flavor, and visual appeal.
- To start, select a bar of high-quality vegan chocolate, such as a dairy-free dark or semi-sweet, ensuring that it provides a luscious, rich taste to contrast the natural sweetness and juiciness of the strawberries.
- Once you’ve melted your chosen chocolate, dip the strawberries into the velvety mixture, allowing any excess to drip off before laying them on a parchment-lined tray.
- To create an exciting assortment of flavors and textures, experiment with a range of toppings to sprinkle over the chocolate-coated strawberries while they’re still wet. My favorites include crushed pistachios, toasted almond slivers, flaked sea salt, crushed freeze-dried raspberries, and even a bar of dairy-free white chocolate.
These vibrant and scrumptious vegan chocolate-covered strawberries not only tantalize the taste buds but also provide a visual feast perfect for entertaining guests, gifting to loved ones, or simply savoring as a special indulgence on a cozy evening at home.”
Lori Walker
Lori Walker is a registered dietitian, freelance food and nutrition writer, and recipe developer at Easy Kitchen Guide. Her goal is to help people find joy in eating well by sharing easy, healthy recipes.
“One of the best ways to make vegan chocolate covered strawberries is by using vegan-friendly dark chocolate. You can either purchase pre-made vegan dark chocolate chips or melt down high-quality dark chocolate (make sure it’s vegan) and dip your strawberries in.
Once the strawberry has been dipped, you can dress it up with some sprinkles or crushed nuts for added texture and flavor. Another option is to use vegan white chocolate that contains coconut oil instead of dairy products. White chocolate gives that extra level of sweetness while still being 100% plant-based.
Finally, if you’re looking to get creative, try making your own homemade raw vegan caramel sauce and drizzling it over the top of your freshly dipped strawberry for a delicious and unique treat. No matter what combination you choose, you’re sure to enjoy your vegan chocolate covered strawberries.”
Rebecca Novak
Rebecca Novak is a New-York based registered dietitian and a chef. Her mission is to help people enjoy eating healthy! Rebecca posts simple, yummy recipes on her blog that don’t require too much time or effort. Plus, these recipes can even help you lose weight.
“One of my favorite vegan chocolate covered strawberry ideas is to use dairy-free dark chocolate and coconut oil.
- Begin by melting the dark chocolate in a double boiler over low heat, stirring often to ensure it does not burn.
- Once melted, stir in just enough coconut oil to achieve a glossy finish; this will help keep the coating on the strawberries nice and smooth.
- Dip your strawberries into the melted chocolate and place onto parchment paper lined baking trays to cool.
- Sprinkle with some sea salt or crushed nuts for a touch of added flavor and texture if desired.”
Morgan-Lea Fogg
Co-Founder of Nautical Farms, Morgan-Lea Fogg set out to change the world and disrupt food systems by building a modern farm that promotes sea greens and creates sustainable snacks that are just as healthy for consumers as they are for the planet.
“My ideal vegan choco strawberry is a delicious sweet & juicy berry covered in a rich dark vegan chocolate with salty, savory organic kelp flakes sprinkled on the chocolate. It hits those sweet & salty cravings every time!”
Laura Bais
Laura Bais is the owner of Julie’s Cafe Bakery, a food blog that provides you with culinary tips and tricks.
“Lately, I’ve been experimenting a lot with dried fruits in the kitchen. Freeze-dried raspberries make the perfect vegan topping for your chocolate-covered strawberries. Why?
Of course, it’s because they taste like fresh raspberries! Their taste complements the taste of strawberries, bringing it to a whole another dimension. Also, their bright color makes for aesthetically pleasing results!
Making chocolate-covered strawberries this way is quite easy — crumble some freeze-dried raspberries, dip the strawberries into the chocolate, and sprinkle the raspberries over them. The only thing you need to do after this is wait for them to dry, and they’re ready for you to enjoy!”
Lillian E Dodd
Lillian E Dodd is the lead publisher and travel editor at The Hobby Kraze. We are a community of art-promoting enthusiasts with the inherent zest to lead a healthy life.
“Coconut Milk Chocolate Covered Strawberries are a better option when it comes to vegans.
To make this vegan treat:
- Melt dairy-free chocolate in a double boiler with a splash of coconut milk.
- Dip fresh strawberries into the chocolate mixture and let them set on a parchment-lined tray in the fridge until the chocolate hardens. The coconut milk adds a creamy texture to the chocolate and pairs with the sweetness of the strawberries.
This vegan chocolate-covered strawberry idea is a perfect dessert for vegans. Chocolate and strawberries are a classic combination. It is loved by many, and the addition of coconut milk gives the chocolate a rich and decadent taste.”
For more delicious vegan treats that will wow your taste buds, visit Edible Arrangements® and explore our extensive collection of tasty treats to suit any dietary preferences.
FAQs About Vegan Chocolate Covered Strawberry Ideas
What goes well with chocolate covered strawberries?
There are many toppings that perfectly complement the sweet chocolate and succulent strawberry flavors, such as:
- Chopped nuts, such as pecans or almonds
- Coconut flakes
- Sprinkles
- Crushed cookies
- Crushed graham crackers
- Mini chocolate chips
- White chocolate drizzle
Can vegan chocolate be melted?
Yes, vegan chocolate can be melted. In fact, most dark chocolate is naturally vegan as it only contains cocoa solids, cocoa butter, and sugar, but no dairy.
How do you melt plant based chocolate?
You can melt plant based chocolate in much the same way as you can melt regular chocolate, including both microwave and double boiler methods.
To use the double boiler method:
- Place your plant based chocolate chips or chocolate chunks in a double boiler over simmering water. If you don’t have a double boiler, you can create a makeshift one using a metal bowl over a saucepan.
- Stir the chocolate slowly and continuously until completely melted.
To melt plant based chocolate in the microwave:
- Put plant based chocolate chips or chunks in a microwave-safe bowl.
- Heat them for about one minute.
- Remove the bowl, stir, and place it back into the microwave.
- Repeat, microwaving the chocolate for about 30 seconds each time, removing it from the microwave, and stirring.
What chocolate is accidentally vegan?
Most dark chocolate varieties are accidentally vegan. While they weren’t necessarily created as a plant based alternative to regular chocolate, they only contain cocoa solids, cocoa butter, and sugar. Because they contain no dairy products, they’re actually vegan.
