Whether you’re hosting a gathering of family and friends or holding the event of the year with dozens of guests, a carefully crafted dessert table can elevate any event. From tiers of cakes and cupcakes to platters of pastries and delectable confections, there are many fabulous dessert table ideas that can make any gathering unforgettable.
In this article:
How to Create a Dessert Table
You can never have too much of this!
How to Set Up a Dessert Table
Place your dessert table against a plain wall.
Harmonize Colors. It's important to create harmony within your dessert table design.
Serve mini desserts.
Display candy with Apothecary Jars.
Add Floral Decor. pic.twitter.com/z6784fi6wn— Newport Occasions (@NewportOccasion) April 13, 2021
There are plenty of dessert table ideas to choose from, whether you’re looking for something simple or you want to go all out. You can opt for a themed dessert table or simply create an aesthetically pleasing spread of decadent treats.
Not sure where to begin? Let Edible Arrangements® help you create a dessert table that’s sure to wow. We offer an incredible selection of party platters and dessert boards, from platters filled with seasonal treats to classic platters perfect for any time of year. Consider an Ultimate Dipped Fruit™ Platter, filled with Granny Smith apple wedges, pineapple daisies, and strawberries dipped in real, gourmet semisweet chocolate plus white and semisweet chocolate dipped banana bites and fresh strawberries.
If you’re looking for more variety, consider a cheesecake and cookie platter featuring scrumptious mini cheesecakes, fresh-baked cookies, and chocolate dipped strawberries, or choose a bundle of three platters that includes both fresh fruits and chocolate dipped fruits.
Feeding a larger crowd? Our Edible® Signature Dessert Board serves 15 or more people and includes a little bit of everything to suit any crowd, from fresh-baked cookies and chocolate dipped fruits to gourmet chocolate brownies, gourmet cupcakes, mini cheesecakes, and fresh fruits. With so many delicious options to choose from, Edible Arrangements® has everything you need to create the dessert table of your dreams.
Delectable Dessert Table Ideas
For more amazing dessert table ideas you might want to try, we put out a call for ideas and curated responses below. (Note: Edible Arrangements® is not endorsing any of the companies or ideas discussed below, but we asked for suggestions to get some different perspectives.)
Keep reading to find out what the contributors who responded to our query had to say about their favorite dessert table ideas.
Pareen Sehat, MC, RCC
Pareen Sehat, MC, RCC is a registered clinical counsellor at Well Beings Counselling and certified mental health professional based in Vancouver, Canada.
“My favorite dessert table idea is an assorted cupcake spread.
Everybody loves cupcakes, and they’re so easy to prepare, bake, and plate. For my parties and dinners, I like to bake simple vanilla and chocolate cupcakes. I use several different frostings to create variety in my spread.
For the holidays, I like to follow a theme. For example, on Halloween, I decorate the cupcakes with ghost faces or shape them like jack-o’-lanterns. Everybody loves my assorted spread, and it’s always a favorite among children.”
Maddie McNabb
Maddie McNabb is the owner of Maddie About Cake. She helps dessert lovers find high-quality French macarons and ship them directly to their doorstep.
“Here’s why I think macarons are a great idea for any dessert table:
- Showstopping display – With their bold colors and cute shape, macarons make an eye-catching addition to any dessert table. Add a macaron tower to create a display that will truly wow your guests.
- Crowd pleasers – Everyone loves macarons! They are naturally gluten-free, so they are also a great option for your gluten-sensitive guests.
- Unique – Macarons are popular but can be difficult to procure. Be the envy of all your friends with the best macarons at your next event!”
Laura Kasavan
Laura Kasavan is a professional baker and recipe developer behind Tutti Dolci, a baking and desserts site that reaches 100K+ readers a month. Her recipes and baking tips have been featured on Bake from Scratch, BuzzFeed, Huffington Post, Real Simple, and The Kitchn.
“Here are my favorite dessert table ideas:
Charcuterie Board
A savory charcuterie board-inspired dessert table is full of flavorful bites. Include cookies cut into geometric shapes, chocolate-dipped pretzel sticks, mini cheesecakes, macarons, and fruit kabobs. Just like a charcuterie board, variety, and visual appeal are key.
Candy Shop Extravaganza
Bring the candy store experience to life with jars of colorful treats like gumballs, lollipops, gummy bears, and rock candy. Sprinkle in chocolate kisses, chipotle caramel corn, and marshmallows. The combination of textures and colors makes a festive, help-yourself table.
S’mores Bar
For a nostalgic treat, set up a DIY s’mores bar with rows of graham crackers, marshmallows, different chocolates, and toppings like crushed peanut butter cups or cherries. Provide skewers so guests can create their perfect campfire-inspired dessert.”
Jessica Randhawa
Jessica Randhawa is the head chef, recipe creator, photographer, and writer behind The Forked Spoon.
“The affogato shines as a dessert table centerpiece due to its effortless elegance and indulgent combination of flavors.
With its velvety scoop of vanilla gelato or ice cream drowned in a shot of rich, hot espresso, this Italian classic caters to both coffee and ice cream lovers. At the same time, its simplicity allows for quick self-service.
Furthermore, it offers room for customization with various toppings like chocolate shavings, crushed nuts, or a dash of liqueur, making it an interactive and crowd-pleasing choice for any gathering.”
Dee Martin
Dee is the creator of the food blog, Meatloaf and Melodrama, where she shares recipes for easy, budget-friendly meals and treats for families.
“My favorite dessert table ideas are definitely finger foods.
Cookie bars, brownie bites, fresh fruit and a variety of cookies and small slices of cake or pies always work. People love having a variety to choose from!”
Elice Max
Elice Max is the Co-Owner and Marketing Director of EMUCoupon.
“When it comes to dessert table ideas, one concept that always captures my heart and taste buds is the Build-Your-Own Sundae station.
This interactive and customizable dessert experience allows guests to create their dream sundaes with a variety of ice cream flavors, toppings, sauces, and garnishes.
Not only does this concept cater to different preferences and dietary restrictions, but it also adds an element of fun and creativity to any event. Guests can unleash their inner dessert artist, experimenting with different combinations and enjoying a truly personalized treat.”
Lori Walker
Lori Walker is a registered dietitian, passionate freelance food and nutrition writer at Easy Kitchen Guide, and creative recipe developer.
“My favorite dessert table idea is a create-your-own ice cream sundae bar!
Set up a station with individual dishes of different toppings, such as nuts, chocolate chips, sprinkles and crushed cookies.
Include two flavors of ice cream (vanilla and chocolate are always crowd pleasers!) along with whipped cream, caramel sauce and maraschino cherries for the finishing touches. Your guests will love creating their own delightful sweet treat — and it’s sure to be a hit!
To take it to the next level you can install an old-fashioned topping dispenser machine. This will make your dessert table look extra special while giving everyone an exciting novelty experience. Either way, the personal sundae bar is guaranteed to be a big hit!”
Melissa Caverly
Melissa Caverly is the founder of Imagine Maids. Their firm strives to be the most convenient platform for everyone to find an amazing professional cleaner. With reliable background-checked cleaners and cutting-edge technology, we endeavor to impress our customers with every clean.
“One of my favorite dessert table ideas is a rustic-themed display.
It features a wooden table adorned with burlap or lace table runners, creating a charming and cozy atmosphere. The centerpiece could be a vintage cake stand filled with an assortment of delectable treats such as mini pies, cupcakes, and cookies.
To add visual interest, you can incorporate different heights and textures by using stacked crates or wooden boxes to display the desserts. The combination of these delicious treats creates a mouthwatering display that is hard to resist.”
Justin Soleimani
Justin Soleimani is the Co-Founder of Tumble, a homeware company that creates beautiful, practical, and affordable home furnishings, including a line of machine-washable and spillproof rugs that are sure to bring together any room.
“A rotating cake pop display is one of the best dessert table ideas for their practicality and diversity of flavors.
Party guests will love being able to simply pick up a cake pop instead of having to balance a plate in their hands to enjoy it. By placing them on a rotating platter, guests can also spin to choose their favorite flavor, and it solves an annoying space issue at the same time.”
Nathaniel Lee
Nathaniel Lee is a Chef at Meal Prepify.
“Here’s my favorite dessert table idea:
1. Mini Dessert Shooters: Create a variety of mini dessert shooters that allow guests to sample different flavors and treats. Use small shot glasses or mini dessert cups to showcase individual servings of various desserts.
Some ideas for mini dessert shooters include chocolate mousse, tiramisu, fruit parfaits, cheesecake, or layered pudding cups. You can also add toppings like whipped cream, chocolate shavings, or fresh fruit to enhance the presentation and taste. This dessert table idea offers a wide range of options and allows guests to indulge in small, bite-sized treats.
Additionally, here are a few tips to make your dessert table more appealing:
1. Visual Appeal: Use a variety of colors, textures, and heights to create an eye-catching display. Incorporate different desserts, decorations, and serving dishes to add visual interest.
2. Theme or Seasonal Décor: Tailor your dessert table to a specific theme or align it with the season or occasion. For example, you could have a tropical-themed table with fruit-based desserts for a summer party or incorporate pumpkin and spice flavors for a fall-themed table.
3. Labels and Descriptions: Place small labels or signs near each dessert to indicate the name and any relevant details, such as ingredients or dietary information. This helps guests identify their preferred treats and accommodates dietary restrictions or preferences.
4. Variety and Balance: Offer a mix of desserts to cater to different tastes and dietary needs. Include options like cakes, cookies, pastries, tarts, or healthier alternatives like fruit skewers or yogurt parfaits. Strive for a balanced selection that includes options for various dietary restrictions (e.g., gluten-free, vegan) if necessary.
5. Adequate Serveware and Utensils: Ensure you have enough serving dishes, plates, utensils, and napkins available for guests to serve themselves comfortably. Consider providing tongs, dessert forks, or small spoons appropriate for the desserts you’re serving.
Remember, the most important aspect of a dessert table is to offer delicious and enjoyable treats that guests can savor and indulge in. Adapt these ideas based on your preferences and the occasion, and have fun creating a visually appealing and delectable dessert spread!”
Sophie Nutley
Sophie Nutley is a passionate and dedicated HR professional who has more than a decade of experience in people led functions in the financial sector. She is the Head of Recruitment for Protect Line, one of the UK’s leading life insurance brokerages, and believes wholeheartedly that business is at its best when it invests in, and builds upon employee centric culture.
“I’ve always been a HUGE Disney fan, and a couple of Christmases ago, a friend of mine gave me a Mickey Mouse baking tray as a present, and ever since then I’ve baked a batch of chocolate Mickey Mouse cupcakes topped with vanilla cream icing at least once a month.
I always bake a dozen, and almost as soon as they hit the table, they’re gone. I’m lucky if I get to enjoy more than one by the time my family have finished helping themselves to the Mickey cupcakes.”
Isabel Faye
Isabel Faye is a relationship expert and the founder of Twin Flamesly, an informative website for dating and relationship advice.
“I became vegan two months ago, and it opened up a whole new world of culinary exploration.
During my free time, I enjoy cooking sweet desserts. In my free time, I love to whip up sweet vegan desserts that are as delightful to the palate as they are to the eye.
Here are a few of my favorite vegan dessert table ideas:
- Rainbow fruit skewers — This is a simple yet visually stunning dessert. Skewer a variety of colorful fruits like strawberries, pineapples, kiwis, and blueberries. The vibrant colors make a beautiful display and offer a fresh, healthy option for guests.
- Vegan chocolate fountain — Who said chocolate fountains can’t be vegan? Use a high-quality dark chocolate that’s dairy-free and let it flow. Surround it with an assortment of fruits, vegan marshmallows, and pretzels for dipping.
- Assorted vegan cupcakes — Cupcakes are a dessert table staple. Offer a variety of flavors like chocolate, vanilla, and red velvet, all made with vegan ingredients. Don’t forget to use colorful icing and decorations to make them stand out.
- Vegan cookie bar — Set up a cookie bar with a variety of vegan cookies. Include classics like chocolate chip and oatmeal raisin, but also experiment with unique flavors like matcha or lavender lemon.
- Vegan cheesecake bites — Mini cheesecakes made with a cashew base can be a delightful surprise for guests. Top them with fresh fruits or a drizzle of vegan caramel sauce for extra flavor.
And lastly, I believe that the key to a great dessert table is variety, color, and of course, flavor.”
Kelsey Waddell
Kelsey Waddell is with Roasty Coffee. Their coffee recipes and brewing tips have been featured on Good Housekeeping, Yahoo, MSN, and many others. Kelsey is a long-time coffee fan who spends her days chasing two energetic kids and a dog around her home in southern VA.
“When it comes to creating a dessert table, I like to put together a spread of treats that perfectly complements the classic after-dinner cup of coffee.
Treats like a classic shortbread, tiramisu, biscotti, and, of course, coffee cake will be just as delicious for non-coffee drinkers as for those who need a sweet treat alongside their cup of Joe.
Of course, the table isn’t complete without fresh coffee! I like to add accompaniments like flavored syrups and dairy and non-dairy milk, making it easy for guests to fix their cups just the way they like them.”
Layla Acharya
Layla Acharya is the Founder and CEO of EdWize, a website created to offer the most comprehensive information on creating and marketing.
“My personal favorite dessert table idea is a Decadent Chocolate Wonderland.
I absolutely adore this theme because it brings together a heavenly assortment of rich and indulgent chocolate desserts. From the velvety chocolate cake to the gooey brownies, the creamy chocolate mousse to the elegant chocolate truffles, every bite is pure bliss.
When I set up the dessert table, I love adorning it with cascading chocolate fountains, delicate chocolate shavings, and captivating displays of chocolate sculptures. The enchanting aroma of chocolate fills the air, beckoning guests to indulge in the irresistible array of treats.
It truly creates a magical and indulgent experience, making it my ultimate favorite dessert table idea.”
Megan Byrd
Megan Byrd is the dietitian and food blogger at The Oregon Dietitian.
“My favorite dessert table idea is chocolate hazelnut balls!
They’re only 5 ingredients, no-bake, and take only about 10 minutes to make! They’re easy for guests to grab, not super messy, and taste so delicious!
Ingredients:
- 1 ¼ cup raw hazelnuts
- 2 tbsp unsweetened cocoa powder
- ¼ cup maple syrup
- ½ tsp vanilla extract
- ¼ cup dark chocolate chips or chunks
Instructions:
- Add ¼ cup raw hazelnuts to your food processor, and pulse until minced well. Set aside in a small bowl.
- Add remaining hazelnuts, dark chocolate chips/chunks, cocoa powder, vanilla, and maple syrup to your food processor, and pulse until everything is well combined and the hazelnuts are finely minced.
- Roll into about 15 one-inch balls, and set on a lined sheet pan or plate.
- Sprinkle or roll them in your minced hazelnuts, then cover and refrigerate for 2-3 hours. Serve!”
Peter Michaels
Peter Michaels is the CEO of Yeespy, the leading parental monitoring solution. At Yeespy, they offer the only reliable option for keeping an eye on your children’s location and monitoring their communication across SMS and social apps.
“During a company milestone celebration, we wanted to create a dessert spread that reflected our company’s innovation, creativity, and collaboration values.
Inspired by our tech-driven culture, we crafted a Sweet Tech Wonderland dessert table. The table showcased an array of delectable treats inspired by famous tech gadgets and concepts. We had Cookie Circuit Boards decorated with intricate icing designs, Macaron Microchips in various flavors, and Robot Cake Pops with adorable edible eyes and gears.
To add a touch of interactivity, we placed tablets on the table with a customized augmented reality (AR) app. When guests scanned the desserts with the app, they were greeted with playful animations and trivia about the tech gadgets each treat represented. It became a delightful experience, sparking conversations and laughter among team members and guests.
This dessert table idea perfectly encapsulated our company’s spirit and became a unique talking point among attendees. It reinforced the notion that creativity and innovation could be infused into every aspect of our business, even in something as simple and enjoyable as a dessert table.
The success of the Sweet Tech Wonderland not only left everyone with satisfied taste buds but also served as a reminder of the importance of embracing creativity and thinking outside the box. It was a sweet reminder that our company’s values could be reflected in the most unexpected and delightful ways.”
Kirkland Gee
Kirkland is a Co-founder of Perfect Extraction and an accomplished Associate Director of SEO, boasting extensive experience in the realm of digital marketing spanning over five years. He exudes a fervent dedication to assisting businesses in comprehending and harnessing the power of SEO for optimal growth, as evidenced by his notable achievements in augmenting organic traffic and enhancing conversion rates.
“In the world of desserts, coffee is a game-changer rather than just a beverage. When coffee is expertly filled into desserts, the rich flavor results in a decadent, rich experience that leaves your taste buds hankering for more.
Consider the traditional Italian dessert tiramisu, which consists of layers of ladyfinger cookies soaked in coffee, mascarpone cheese that is rich and creamy, and cocoa powder.
Ice cream with a coffee flavor is another refreshing treat that provides a creamy, frosty way to enjoy the potent coffee flavor.
Desserts benefit greatly from the addition of coffee, which elevates them to the level of gourmet delight.
In summary, coffee-infused desserts are the height of decadence, demonstrating that the world of sweets is anything but ordinary and is instead a mouthwatering playground. When coffee meets dessert, it’s not just a dish; it’s a symphony of flavors that dances on your palate.”
Nathan Clark
Nathan Clark is one of the Co-Founders of Gate2ai. Their website, Gate2ai.com, is a trusted portal that offers information on various AI tools catered to specific needs.
“As a dessert loving person, my all-time favorite dessert table idea is a delightful assortment of miniature desserts that cater to everyone’s sweet tooth.
Picture a table adorned with a myriad of delectable treats, each served in bite-sized portions, ensuring a tantalizing variety of flavors and textures.
Starting from dainty macarons with their delicate shells and creamy fillings to rich, gooey brownie bites. The dessert table would offer a symphony of indulgence. Colorful fruit skewers, refreshing lemon bars, and buttery shortbread cookies add a refreshing touch amidst the decadence.
I would also like to add some classic American treats, like gooey chocolate chip cookies and nostalgic apple pie bites. Along with adding the flavors of Middle East, which would include some relishing in sticky-sweet baklava and rose-scented Persian love cakes.
To complement the sweets, I love a charming display of vintage glass jars filled with candies that would allow my guests to create their own candy bags. The whole setup exudes a sense of joy and nostalgia. Thus, making it perfect for weddings, parties, or any special occasion.
In my eyes, the appeal of this dessert table lies not only in the incredible taste but also in the enchanting visual presentation that brings out the inner child in each guest, creating unforgettable memories of sheer sweetness and bliss.”
Camille Sawyer
Camille Sawyer is the CEO of HIX.AI, a cutting edge AI writing tool that allows super-unique content creation.
“I like to focus entirely on chocolate, and it’s my favorite dessert table idea.
This idea is about forgetting everything and concentrating solely on this vital thing. A chocolate fountain is a delicious, adorable, fun, and imaginative idea for a wedding or any other celebration. I would love to add pineapples, strawberries, other seasonal fruits, brownies, cake pieces, and marshmallows.
As I am worried about stains, I often get personalized bibs with other wedding hashtags. It works miraculously as a souvenir and safeguards everyone’s pricey outfits. Apart from this delectable dessert table idea, another awe-striking idea is getting a fairytale cake table.”
Sarah Bridenstine
Sarah Bridenstine is a professional baker and chef, and has been running Baking Kneads, LLC along with her husband for the past 6 years.
“Crafting a dessert table is like painting a masterpiece; every element should be in harmony, yet each piece must stand alone in its splendor.
The key is to balance flavors, textures, colors, and presentation. Now, there’s no one-size-fits-all solution here, as what works for one person may not work for another.
For a wedding I catered last summer, the bride and groom had a love story that began at a carnival. So we designed a dessert table that captured the whimsy and joy of a fairground. From cotton candy cupcakes to mini funnel cakes, each sweet treat took the guests on a
nostalgic ride.
If you’re going for a more elegant approach, consider a monochromatic theme. For example, an all-white dessert table can create a stunning visual impact. Think white chocolate mousse, vanilla macarons, and coconut truffles.
Just remember, it’s not just the food but also the tableware, decorations, and the way the desserts are displayed that can make or break the look.
Now, for a bit of a contrarian view, some may argue that dessert tables are overdone, that they have become predictable in events. While that can be true in some instances, I believe that with creativity and personal touches, a dessert table can still be a showstopper.
Let’s take texture, for example. A good dessert table isn’t just a feast for the eyes but also a tactile experience. Play with crunchy and soft, creamy and crumbly.
I once created a ‘Textures of Chocolate’ table, and it was the talk of the event. Don’t be afraid to bring in savory elements. A sprinkle of sea salt on chocolate or a touch of chili in a truffle can create an exciting flavor profile that will surprise and delight your guests.”
Raja Subramanian
Raja has been in the energy industry for ten years, possessing a wealth of knowledge specifically in the residential electricity space. Recognizing a need for change, Raja joined Power Wizard‘s dedicated team to help customers eliminate the hassle and confusion of electricity shopping.
“A rainbow of yogurt parfaits is one amazing dessert table idea for any occasion.
The visual effect of the different flavored parfaits will light up any room and satisfy everyone’s taste buds with their favorite healthy fruit. Start with the same basic recipe for each parfait, then just add in the appropriate fruit, and associated food coloring for extra effect if desired. Then just place them on a large table and organize in whatever shape or pattern design you want.”
Tiffany McGee
Tiffany McGee is a spirituality and relationship expert and founder of the popular site Nomadrs.
“My passion lies in weaving the nuances of life’s spiritual and emotional journeys into everything I do, including the art of culinary creations.
With this unique perspective, I believe I have some dessert table ideas that might intrigue and inspire your readers.
Every aspect of our lives, including our food choices, is a reflection of our inner selves. The philosophy of honoring the soul through delightful and visually appealing dishes has led me to some inventive ways to celebrate desserts. I’d love to share one concept that resonates with me:
The Journey of the Soul dessert table.
Begin with light meringues, symbolizing the start of a spiritual journey. Transition into complex treats like raspberry tiramisu, reflecting life’s depth.
Offer surprising twists, such as mango and chili panna cotta, to ignite curiosity. Include interactive experiences, like a ‘Build Your Own Tart’ station, mirroring our own life’s creations.
Finish with elegant touches of edible flowers or gold leaf, representing those special details that make life beautiful.
These ideas are more than just delightful treats; they are tasteful representations of who we are, our relationships, and our spiritual paths.”
Dmitriy Mirosh
Dmitriy Mirosh is the founder and CEO at Styletyx, a shopping assistant which helps to buy branded clothes cheaply and save time. Dmitriy has almost 10 years of practical experience in building startups.
“My favorite dessert table idea draws inspiration from the world of high fashion.
Imagine a dessert table adorned with delicacies that mirror the elegance of a runway show. A centerpiece reminiscent of a couture gown, crafted from delectable treats, becomes the focal point. Miniature desserts, meticulously arranged like accessories on display, invite guests to explore the visual and gastronomic delights.
The color palette plays a pivotal role – much like selecting a harmonious color scheme for a collection. Rich jewel tones, soft pastels, or even monochromatic elegance can set the tone for the event.
Incorporating textures and patterns, much like pairing fabrics and materials in fashion, can add depth and visual interest to the table arrangement.
Personalization is key; just as we cater to individual style preferences, tailoring the dessert selection to suit diverse palates is a touch that won’t go unnoticed.
In summary, my favorite dessert table idea is a harmonious fusion of fashion and taste, curated with attention to detail and creativity. It’s a testament to the belief that artistic expression knows no bounds – whether in the realm of fashion or the world of culinary delight.”
Alex Mastin
Alex Mastin’s world consists of coffee, business, travel, and dogs…sometimes all at the same time! He spent years as a traveling barista where he learned the art of brewing-coffee-on-the-road and which helped inspire his business. Alex is the CEO & Founder of Home Grounds.
“My favorite dessert table idea is one where there’s plenty of choice.
Different people have different dietary requirements, and it’s disappointing for them if they can’t enjoy a sweet treat. There are so many great free-from recipes and store-bought options available now, and providing these shows care and consideration for all guests. It’s an easy way to make everyone feel included.
Believe it or not, many popular desserts contain animal products. While some ingredients, such as milk, are fairly obvious, and okay for vegetarians, others, such as gelatin, are not. Desserts which contain animal gelatin aren’t suitable for vegetarians, or vegans. Sometimes you have to read the small print to even know a dish contains animal products.
Reading the labels and ensuring that these guests do have choices is ideal. This is also helpful for people with allergies or intolerances.
There are so many delicious desserts to suit all diets, so there’s no reason anyone should have to go without. Personally, I also like to add a cheeseboard for the more savory minded guests, plus some healthy options like fruit salad.
If you know a guest has a particular preference, then make sure you accommodate this. It’s a lovely way to show you care, and creates a warm, welcoming, and inviting atmosphere.”
Dominique B Dupuis
Dominique B Dupuis is the Owner of URAD.
“A dessert table is a fantastic way to wow your guests and make them feel stylish and appreciated.
When planning, consider your guests and the theme of the event in order to incorporate ideas and motifs that reflect their taste and the occasion.
One fantastic statement piece at a dessert table that is easy to create and makes a fantastic focal point is a donut hole croquembouche. This is simply a Styrofoam structure with donut holes arranged on the outside with toothpicks, creating an eye-catching tower of sweetness that can be elevated with a decorative raised cake platter. Guests can easily grab the flavor of their choice as they load up their plates.
Using a variety of candies and chocolates also adds a colorful and creative dimension to a dessert table: mix and match serving bowls and plates or use a variety of jars and glassware to showcase assorted treats like rock candy, macarons, jellybeans, brownie bites, and chocolate.
My personal favorite sweet treat to add to a dessert table is a chocolate fountain. This is such a people pleaser and is truly something for everyone if you offer dipping options such as fruit, pretzels, graham crackers, marshmallows, cookies, and anything else you think will make your guests smile. Plus, you can choose the type of chocolate you think will most impress, whether it is dark, milk or white!”
Alex Williams
Alex Williams is an ecommerce business owner, a Certified Financial Planner, and the CFO of FindThisBest, a comprehensive guide for shopping retail products based
in Temasek Boulevard, Singapore.
“My favorite dessert table idea is a build your own sundae bar. It’s a delightful and interactive way to cater to a variety of tastes and preferences.
It makes it very suitable for occasions such as birthdays and gatherings, among others. I can choose from a variety of flavors like mint choc chip or salted caramel to name a few.
I can add loads of toppings as well. They range from fudge, caramel sauce and fruits to whipped cream and syrups.
Toppings can be crunchy too. It adds another layer of texture such as almonds and peanuts.
If you want something softer like I do, I add fresh fruits. It’s not just easier to chew, but it’s also very healthy and nutritious as well. Fruits like strawberries, bananas and mango are sure to go with almost any combo.”
Gary Massey
Gary Massey is the Managing Director of Massey and Company CPA.
“I always choose to use one or two types of serving plates, platters and bowls.
Usually clear crystal with a metal accent is my go to for serving dishes.
I place the desserts at different heights on the serving table. The largest dessert will be placed center of the table and will be the highest of all desserts. I then place all the other desserts at different heights around the table.
When choosing desserts to serve, I also make sure there are single serve desserts, along with desserts that need to be cut and served. Mixing sweet and savory, with fruit filled desserts are a must when providing a dessert table, in an effort to make sure every guest finds something that they like.”
Cherie Gonzales
Cherie Gonzales is an outdoor enthusiast and a passionate chef. Through It’s Cherie Gonzales, she shares her passion for nature and content creation presenting a unique blend of creativity and adventure tales.
“My favorite dessert table concept? Nature’s Sweet Palette.
Picture a table that’s not just a treat to the palate, but also a visual ode to the great outdoors. Think desserts structured to mimic nature’s wonders – chocolate mousse pots resembling layers of soil and rocks, panna cotta that dances like pristine water in a pond, and cupcakes topped with edible flowers and herbs.
What sets this apart is the infusion of natural, wild ingredients, like forest berries, wild honey, or even dandelion roots, giving each dessert a hint of the untamed wilderness. It’s an immersive experience, connecting everyone to the raw beauty and flavors of nature while satisfying their sweet cravings.
In essence, Nature’s Sweet Palette is where the adventurous spirit meets gourmet finesse, creating a symphony of flavors that resonate with my personal journey as a chef and explorer.”
Jacqueline Lian
Jacqueline Lian is the CMO of Wendor.
“I am a foodie and If I could, I would want a table full of desserts.
But I know I live in the real world and not the movies. My top dessert in the list would be Mango Cheesecake. The triangularly cut pieces of mango cheesecake.
On the side there should be heaps of donuts coated with different flavors; also some donuts filled with cream custards and others with cream cheese.
A dessert table is incomplete without homemade Cinnamon Buns and Croissants. A big tray filled with Cinnamon buns that are hugging each other; coated with white sugar and cream.
And lastly, a relaxing Cold Coffee will help digest all the desert from the table.”
Lieu Dang
Lieu Dang is an avid traveler and Marketing Project Manager at Ling App, a gamified language learning app with over 10 million downloads and a language blog.
“Here are some of my favorite dessert table ideas:
- Candyland-themed dessert table with colorful candies and decorations
- Rustic dessert table with wooden accents and natural elements
- Vintage dessert table with antique dishes and retro treats
- Tropical dessert table with exotic fruits and vibrant décor
- Ice cream sundae bar with various toppings and flavors
- Chocolate lover’s dessert table with rich, indulgent treats
- Miniature desserts display with bite-sized sweet treats
- DIY dessert table with customizable options for guests”
Ruiz Asri
Ruiz Asri is the CKO & Editor of Honest Food Talks, a website dedicated to helping people discover new recipes, kitchen hacks, and the latest food trends.
“Here are two of my favorite dessert table ideas:
Around the World
My first favorite dessert table idea draws from the appealing world of international desserts. Think of a table filled with treats from different countries – Italian cannolis right next to Japanese mochi, alongside French macarons and Iranian saffron ice cream.
This idea plays on our curiosity about international delicacies and offers a delightful surprise for the palate with every bite.
Time Travel
Another favorite idea of mine is a Vintage Elegance theme. Imagine a dessert table adorned with lace tablecloths, porcelain plates, and crystal bowls filled with classic desserts. From creamy panna cottas to tangy lemon bars, and lush éclairs, this table is a nod to delicacies that have withstood generations.
Such a theme would take us on a nostalgic trip, reminding people of the desserts that they used to enjoy a while back.”
Ashley Schuering
Ashley Schuering is the blogger behind Confessions of a Grocery Addict, a food blog designed to share money-saving tricks, time-saving tips, and easy grocery hacks to make being the CFO (Chief Food Officer) of your family a little easier. She is also a full-time freelance writer, self-professed food nerd, SEO wordsmith, and food justice activist. She lives in Nashville, TN with her super awesome husband and two 70-lb lap dogs.
“When it comes to a dessert table, I think having a stunning centerpiece like my DIY Wedding Cake helps to anchor the table visually.
Then, use footed cake plates of varying heights to introduce other tasty treats to round out your offerings.
Obviously your centerpiece will depend on the event type and size. Some of my other favorites include my elegantly simple Italian Lemon Cake or my vegan and gluten-free Chocolate Truffle Cake.
If possible, I also suggest offering a few allergen-friendly desserts like my naturally gluten-free Oat Flour Chocolate Chip Cookies so everyone can get in on the fun. For my wedding, I wrapped up small wax paper deli bags with 2 cookies each (sealed with a cute homemade with love sticker) so guests could eat the cake and other dessert table goodies while at the wedding, then grab a to-go snack for their midnight cravings.
And, don’t forget to ask for help — I suggest reaching out to your favorite baking friends and let everyone contribute a dessert to the table so there’s a wide variety of goodies to choose from.
Don’t have friends who love to bake? There’s no shame in offering a variety of colorful candies in glass jars or using store-bought goodies (I love Costco’s bakery!).
Finally, setting up small signs describing each of the desserts (e.g., with a title and what allergens they are free from) is a great way to ensure your table is fully accessible to all guests!”
Cheryl Norris
Cheryl Norris runs the blog Bakes by Brown Sugar, a baking blog where she talks about how to bake tasty desserts and why certain techniques matter.
“As someone who has done dessert tables for my own wedding and events for friends and family, there are some things I’ve learned that make a successful and delicious dessert table.
- What is the event?
- Is it casual or formal or somewhere in between?
- Are people walking around and eating or are they sitting down when they eat dessert?
- If they’re walking around, have desserts that allow people to indulge and eat with their hands without getting their hands messy.
- What time of year is the event?
- Whether they know or not most people love seasonal flavors. If the event is in the fall, lean into fall flavors such as apples, cinnamon, nutmeg, and pumpkin. If it’s summer utilizing fresh berries will be popular.
- Lean into nostalgia. People love Rice Krispies® treats, chocolate chip cookies, and homemade marshmallows.
- Keep the desserts small. People love small desserts because it gives them the option to have desserts without getting too full or trying different options without having too much.”
Amanda Biddle
Amanda Biddle is the founder and editor of Striped Spatula, a recipe and entertaining site that reaches over 300,000 readers a month.
“My favorite dessert table idea is what I like to call the Global Fusion Pastry Platter.
The concept is to create a dessert table that celebrates both classic and contemporary flavors from around the world, ensuring there’s something for everyone.
1. Macaron Tower
Starting with France, I always include a colorful macaron tower. These delicate, little treats are not only visually appealing but can be flavored with an array of ingredients – from traditional vanilla and raspberry to more exotic flavors like matcha and lavender that I’ve experimented with. The pastel colors and variety of flavors make for an eye-catching centerpiece.
2. Tiramisu Cups
Moving to Italy, I love to include mini tiramisu cups layered in clear glasses so guests can see the beautiful layers of coffee-soaked ladyfingers, rich mascarpone, and cocoa that I carefully assemble. It’s like serving up art you can eat.
3. Matcha Cheesecake Bites
A nod to Japan, bite-sized matcha cheesecake squares that I prepare combine the creamy richness of cheesecake with the earthy, subtle flavor of matcha powder. I find they strike a perfect balance of flavors.
4. Baklava
Representing the Middle East, this sweet pastry made of layers of filo filled with chopped nuts and sweetened with honey never fails to delight my guests. I use a combination of pistachios and walnuts for texture.
5. Mini Churros with Chocolate Dip
Paying homage to Spain, I add mini churros that I fry to crispy perfection and serve them paired with a dark chocolate dipping sauce. Their crispy exterior and soft interior make for a blissful contrast.
6. Mango Sticky Rice Tartlets
Inspired by Thailand, these petite tartlets filled with sweet sticky rice and topped with fresh mango slices are a refreshing way to end the platter on a tropical note. I love experimenting with flavors and textures.”
Dan Gallagher
Dan Gallagher is an ISSA Certified Nutritionist at Aegle Nutrition.
“It might be boring to some people, but I love the idea of fresh fruit on a dessert table.
Not everyone wants something heavy or loaded with sugar. Fruit can be just as sweet as other desserts, while being much more nutritious.
You can mix up a few different flavors of fruit dip to make it feel fancy and to give some variety, but you can’t beat offering fresh fruit on your dessert table. It’ll also add a variety of colors and make your table look visually appealing as well.”
Dessert Table Ideas FAQs
What is a dessert table called?
A dessert table, often referred to as a “sweet table” or “dessert buffet,” is a dedicated station at events or gatherings that showcases an assortment of desserts for guests to enjoy.
What is usually on a dessert table?
A dessert table typically features a variety of sweet treats. Common items include cakes, cupcakes, cookies, brownies, tarts, pastries, candies, chocolate dipped fruits, and other confections. Depending on the event’s theme or cultural traditions, it might also have specialty desserts or regional favorites.
What is the rule of thumb for a dessert table?
The general rule of thumb for a dessert table is to offer a diverse range of items so that there’s something for every guest. In terms of quantity, many event planners suggest preparing for 3-4 servings per guest.
You’ll also want to create an aesthetically pleasing dessert table. Use varying heights and display dishes to create visual interest, and to label each item, especially if there are allergens or dietary-specific options.
Is a dessert table cheaper than a wedding cake?
The cost of a dessert table and a traditional wedding cake can vary significantly based on factors like the type of desserts chosen, the number of items, presentation, and regional pricing. In some cases, a dessert table might be more cost-effective, especially if homemade or less expensive treats are included.
However, elaborate dessert tables with gourmet options can be more expensive than a single wedding cake. It’s essential to evaluate specific needs and preferences, get quotes, and weigh the pros and cons of each option for your budget and event.
