Many people enjoy festive desserts and treats to celebrate the holiday season. Get into the holiday spirit by putting a seasonal twist on classic chocolate covered strawberries. Whether you’re looking for a well-deserved treat for yourself or a delectable dessert for a holiday gathering, Christmas chocolate covered strawberries won’t disappoint.
In this article:
- Why Make Christmas Chocolate Covered Strawberries?
- Festive & Delicious Chocolate Covered Strawberry Ideas
Why Make Christmas Chocolate Covered Strawberries?
I might need a Pinterest intervention, but what would life be without chocolate covered strawberries that look like Santa hats?
— Laura (@20_SidedLife) September 27, 2012
You don’t need an excuse to enjoy Christmas chocolate covered strawberries. You might be craving the delicious flavor combination of chocolate and strawberries, or you may want to treat yourself to something delicious after a stressful week.
Christmas chocolate covered strawberries put a festive twist on classic chocolate covered strawberries, so they’re perfect for getting into the holiday spirit. Bring some Christmas chocolate covered strawberries to a gathering at a friend’s house or as a surprise treat for your family to enjoy after dinner.
They also make excellent holiday gifts. Kids and adults alike enjoy Christmas chocolate covered strawberries, so they’re sure to be a hit for recipients of all ages.
Best of all? You don’t even have to take the time to prepare your own festive chocolate covered strawberries. Edible Arrangements® offers an extensive collection of chocolate dipped strawberries and other Christmas treats, from boxes of chocolate dipped strawberries, to assorted chocolate dipped fruit boxes, to fruit arrangements filled with these exquisite treats.
Feeding a crowd? Choose from a variety of Christmas fruit platters and Christmas dessert charcuterie boards featuring chocolate covered strawberries for the ultimate indulgence for any gathering.
Festive & Delicious Chocolate Covered Strawberry Ideas
For more amazing Christmas chocolate covered strawberry ideas you might want to try, we put out a call for ideas and curated responses below. (Note: Edible Arrangements® is not endorsing any of the companies or ideas discussed below, but we asked for suggestions to get some different perspectives.)
Keep reading to find out what the contributors who responded to our query had to say about their favorite Christmas chocolate covered strawberry ideas.
Dennis Sanders
Dennis Sanders is the founder and CEO of the popular eCommerce site, Burning Daily.
“One of my favorites is the Peppermint Bliss theme.
Start by dipping ripe strawberries in rich white chocolate, then generously sprinkle crushed candy cane pieces over the melted chocolate. The result is a delightful blend of sweetness and refreshing peppermint crunch, a true embodiment of the holiday spirit.
For an extra touch, consider drizzling dark chocolate over the strawberries in a decorative pattern. The contrasting flavors of the two chocolates, combined with the invigorating mint, create a sensational taste experience that’s both visually appealing and deliciously festive. These treats make charming additions to dessert tables, gift baskets, or as sweet surprises
for loved ones.
Feel free to explore variations by adding a dusting of edible gold or silver shimmer for an elegant twist. Should you need more details or further inspiration, don’t hesitate to reach out—I’m here to help make your Christmas treats truly exceptional.”
Kevin Groh
Kevin Groh is one of the co-founders behind Cachi Life, a company that offers travel experiences in Peru. Being deeply passionate about culture and cuisine he often incorporates culinary endeavors into my travels.
“I enjoy adding influences to our culinary adventures.
One of my ideas for Christmas chocolate-covered strawberries is inspired by this. We dip the strawberries in dark chocolate and then sprinkle them with crushed Peruvian pink salt and a touch of goldenberry zest. The combination of salty and tangy flavors captures the festive spirit and brings a delightful twist to the traditional treat.”
Johannes Larsson
Johannes is the Founder & CEO at Financer.com. He is an expert affiliate marketer by day and a full-stack dessert & patisserie enthusiast at night.
“Drawing inspiration from experience, my favorite Christmas chocolate-covered strawberry idea is a delightful fusion of tradition and creativity.
Imagine a strawberry transformed into a mini Christmas tree or a cute reindeer, ready to be a centerpiece of your festive table. Start with fresh, juicy strawberries, ensuring they are dry to the touch.
Dip them in a mixture of melted semi-sweet and white chocolate chips, which not only provides a rich, creamy texture but also serves as a blank canvas for our festive designs. A hint of vegetable oil or shortening can be added to the melted chocolate to give it a glossy finish.
For the Christmas tree design, once the chocolate-coated strawberries have set, drizzle them with dark green candy melts. You can then decorate them with tiny edible stars or sprinkles to mimic the ornaments on a tree. A small star-shaped sprinkle on the tip completes the tree look.
On the other hand, for the reindeer design, use milk chocolate for the coating. Once set, attach small pretzel pieces to the top of the strawberry to represent the reindeer’s antlers. Tiny candy eyes and a red sprinkle or candy for the nose will bring your reindeer to life.
These designs not only taste divine but also add a touch of whimsy to your Christmas celebrations. Whether you’re sharing them as gifts or including them in your holiday spread, these chocolate-covered strawberries are sure to be a hit!”
Marcos Martinez
Marcos Martinez owns the black gay lifestyle blog, Men Who Brunch.
“My favorite Christmas chocolate-covered strawberry idea is Grinch strawberries.
To make these you can melt green chocolates and dip
strawberries in them. Once the green chocolate hardens on the strawberries you can use a food coloring pen to draw eyes and a frown on the strawberry.”
Max Shak
Max Shak is the Founder/CEO of nerDigital.
“One of my cherished Christmas chocolate-covered strawberry ideas involves infusing the classic sweetness of strawberries with the refreshing essence of peppermint. To create this delightful treat:
Ingredients:
- Fresh, plump strawberries
- High-quality dark or white chocolate
- Crushed candy canes or peppermint candies
Preparation:
- Wash and dry the strawberries thoroughly.
- Melt dark or white chocolate using a double boiler or microwave, ensuring smooth consistency.
- Dip each strawberry into the melted chocolate, allowing excess to drip off.
- While the chocolate is still wet, sprinkle crushed candy canes or peppermint candies on top, creating a beautiful holiday-themed texture.
Chilling and Presentation:
- Place the chocolate-covered strawberries on a parchment-lined tray.
- Allow the chocolate to set by placing the tray in the refrigerator for about 15-20 minutes.
- Once the chocolate hardens, carefully remove the strawberries and present them on a decorative plate.
This Christmas chocolate-covered strawberry idea beautifully combines the rich allure of chocolate with the invigorating essence of peppermint. The contrast between the sweet strawberries and the slightly minty chocolate creates a harmonious balance that’s both satisfying and refreshing.
The visual appeal of the red strawberries adorned with crushed candy canes evokes a festive spirit, making these treats a wonderful addition to holiday gatherings, dessert tables, or even as thoughtful gifts.
In conclusion, the Festive Peppermint Delight is my go-to Christmas chocolate-covered strawberry idea due to its delightful taste, visual appeal, and the joy it brings to the holiday season. It’s a simple yet creative way to infuse the magic of Christmas into a beloved dessert, leaving a lasting impression on taste buds and hearts alike.”
Adam Crookes
Adam Crookes is the Owner of DonutMaker.io. Adam Crookes is a culinary enthusiast turned food blogger who provides thoughtful reviews and innovative recipes from his adventures in the global food scene.
“Here are a few of my favorite Christmas chocolate covered strawberry ideas:
Santa Hat Strawberries:
Nothing screams Christmas more than the iconic red Santa hat, and translating this festive symbol into a delectable treat is pure genius. Start by dipping fresh strawberries into rich white chocolate, ensuring that the tip remains undipped, retaining its natural red hue.
Once the white chocolate sets, dip the very tip of the strawberry into red-tinted white chocolate or red candy to mimic the pompom of Santa’s hat. Finish off by using a piping bag to add a fluffy white chocolate fur base around the strawberry’s broader end.
These delightful Santa hat strawberries are not only visually charming but also tantalizingly delicious.
Snow-Dusted Strawberry Forest:
Bring the enchantment of a snowy Christmas forest to your dessert table. Dip strawberries into dark or milk chocolate, letting them set to a glossy finish.
Then, using a sifter or fine sieve, sprinkle powdered sugar lightly over the chocolate-covered strawberries, giving them a snow-dusted appearance. To add an extra touch, tiny rosemary sprigs can be placed at the base, embodying miniature Christmas trees amidst a snowy backdrop.
The contrasting flavors of the dark chocolate, sweet strawberry, and hint of rosemary make this a unique, multi-sensory treat.
Tuxedo Strawberries with Holly Accents:
For a sophisticated spin on the classic chocolate-covered strawberry, the tuxedo design is an elegant choice. Dip strawberries in white chocolate first, allowing them to set.
Then, dip each side of the strawberry at an angle into dark chocolate, creating the illusion of a tuxedo jacket. Use a piping bag with a fine nozzle to add dark chocolate buttons and a bowtie.
To infuse the spirit of Christmas, add tiny holly accents using red and green icing or candy. This refined design is not just a visual treat but also a harmonious blend of white and dark chocolate flavors, perfect for a classy Christmas soirée.”
John Negoita
John Negoita is a seasoned programmer with 20+ years crafting web apps, mobile games, and websites. He is the Founder of MockoFun.com, blend coding and design expertise. John is a tutorial author, avid photographer, and amateur musician, bridging creativity and technology.
“One of my favorite Christmas chocolate covered strawberry ideas is to create Santa hat strawberries.
It’s a simple yet festive design that everyone loves. You can dip the strawberries in red chocolate and then add a small dollop of white chocolate on top to create the Santa hat.
To finish it off, you can use a small piece of strawberry or a mini marshmallow for the pom-pom. It’s a fun and delicious treat that adds a touch of holiday cheer to any gathering.”
Jean Christophe Gabler
Jean Christophe Gabler, founder of YOGI TIMES, a lifestyle guide for the modern yogi that empowers millions worldwide with inspiring content for a vibrant and conscious lifestyle, delivered by a dedicated team of talented individuals.
“According to me, my favorite Christmas chocolate-covered strawberries are used to create a Santa hat.
You’ll require white chocolate, desiccated coconut strawberry, dark chocolate, and marshmallow. To begin, gently remove the leaves of the strawberry, you need to dip the base in the white chocolate, and dip it in the desiccated coconut so that the base looks white and gives you the finished look of a Santa hat.
On the peak of the strawberry, put marshmallows and refrigerate for an hour, and there goes the Santa hat. It looks so attractive and tastes yummy.
For a twist, I sometimes dip the whole strawberry in dark chocolate and use shredded white chocolate and sprinkle it on the strawberry to give it the snowfall look or wintery look. You can keep the top, and the base the same to like coated with marshmallow and desiccated coconut respectively.”
Dr. Sarah Boss
Dr. Sarah Boss, a psychiatrist, psychotherapist and the Clinical Director at Balance Luxury Rehab, the world’s premier luxury rehab center & mental health clinic. We are a team of 60+ professionals including Psychotherapists, Medical Doctors, Nutritionists, Body & Complementary Therapists.
“I have a very simple Christmas chocolate-covered strawberry idea.
For this recipe, you don’t need a lot of things. All you need are some fresh strawberries, some white chocolate, and some sprinkles. If you can find them, get individual sprinkles in red, white, and green.
If you get the mixed color pack, you’ll have to separate the colors. Start by melting the white chocolate over a double boiler. Dip the strawberries in it once all the chocolate has melted.
Place on a lined tray. Add the sprinkles on top and refrigerate.”
Simon Brisk
Simon Brisk is the co-founder of Click Intelligence, a digital marketing agency specializing in link building & SEO with offices in Cheltenham and London. A humble and hands-on leader who is comfortable presenting to clients and willing to support innovative work ideas.
“My favorite Christmas chocolate-covered strawberry idea is making a Christmas tree.
Here’s the process to making this delicious recipe:
- Strawberries
- White chocolate
- Green food color
- White star candies
- Oreo biscuits
Method:
Take fresh strawberries, wash them, and dry them. Put white chocolate in a bowl and melt it in the microwave for 5 minutes.
Take it out and let it cool. Add green food coloring to form a green chocolate mixture.
Dip the strawberry in the mixture and set the Oreos on a tray covered with parchment paper. Place each strawberry on an Oreo. Then sprinkle candy stars for a snowy feel. Freeze and serve!
Camille Sawyer
Camille Sawyer is the CEO of HIX.AI, a cutting edge AI writing tool that allows super-unique content creation.
“The most desirable and delectable Christmas chocolate-covered strawberry idea is chocolate-covered strawberry trees.
You need strawberries, green candy melts, chocolate sandwich cookies, and different sprinkles, including white sugar sprinkles, colored balls, star candy sprinkles, and color sprinkles.
Kids will cherish helping you make these items as they’re fun decorating those little frosting trees. It’s a no-baking dessert item, an affordable and hassle-free cookie to make for the upcoming Christmas.
You need to melt your preferred chocolate, then dip strawberries one by one in the liquid chocolate, making it the most coveted Christmas activity and a fantastic way to include your kiddo.”
Sarah Bridenstine
Sarah Bridenstine is a professional baker and chef, and has been running Baking Kneads along with my husband for the past 6 years.
“Now, most folks go the easy chocolate-dipping route: milk, dark, done. But there’s a whole world of flavors out there, waiting to party with some strawberries!
Funny story. One Christmas at my parents’ house, Mom wanted to jazz up our usual chocolate-dipped strawberries.
She made these gorgeous babies dipped in white chocolate, then drizzled them with red and green icing. But the kicker was a hint of mint extract.
Not everyone’s jam, but those who tried it were like yum, Christmas in my mouth! It was the holiday on a strawberry – the cool mint, like a fresh snowfall, the festive colors, the fresh evergreen vibe.
But I also get sticking to the classics. A truly great chocolate, melted and seasoned just right, can totally hold its own, no extras needed. There’s something to be said for letting the pure, honest flavors speak for themselves.
Oh, and let’s chat about the dip! It’s not about dunking these babies in and out. It’s more like a gentle caress, getting that smooth coat, letting the excess drip away in that beautiful cascading fashion.
The choco’s temp matters, and you gotta pick that ripe, juicy berry. That’s how you go from decent snack to Michelangelo’s David of chocolate-dipped fruit.
So as the holidays roll up, here’s the deal: taste test, try new things, stir it up! It’s all about your personal favs. But one thing’s for sure – chocolate-covered strawberries are the perfect sweet treat, no matter how you dip ’em!”
Sophie Nutley
Sophie Nutley is a passionate and dedicated HR professional who has more than a decade of experience in people led functions in the financial sector. She is the Head of Recruitment for Protect Line, one of the UK’s leading life insurance brokerages, and believes wholeheartedly that business is at its best when it invests in, and builds upon employee centric culture.
“Without a doubt, my favorite Christmas chocolate covered strawberry idea is Bauble Strawberries.
What are they? They’re fresh strawberries dipped in white chocolate and covered in green and red candy sprinkles.
They’re easy to make, incredibly decadent and capture the festive spirit perfectly, and best of all, they taste absolutely divine.”
Jack Kennedy
Jack Kennedy is an editor at Thailand Nomads, a reputable resource for tourists and digital nomads seeking comprehensive travel guidance in Thailand. Aside from my editorial skills, Jack is a food enthusiast.
“I will name it Snowflake Magic; it is chocolate-covered strawberries, and this is one of my favorites.
It can be made simply by melting white chocolate or candy melts and adding a dash of blue food coloring to them.
It’s time for the enchantment after dipping the fresh strawberries and letting them dry on parchment paper. Make detailed snowflake patterns on the berries using a piping bag or plastic sandwich bag.
Sprinkle edible glitter or sparkling sugar over the chocolate before it hardens if you want to add a little extra sparkle. The result will surprise you.
The rich white chocolate and juicy strawberries combine beautifully, and the snowflake patterns add a touch of winter wonderland to your palate. These Snowflake Magic strawberries capture the spirit of the season, whether they are displayed on a festive platter or given as thoughtful gifts.”
Ruiz Asri
Ruiz Asri is a CKO & Editor of Honest Food Talks, a website dedicated to helping people discover new recipes, kitchen hacks, and the latest food trends. His culinary journey has been about continuous exploration of flavors, textures, and unique pairings.
“Imagine strawberries partially dipped in a blend of dark and milk chocolate, and before the chocolate sets, it’s sprinkled with a hint of sea salt and a drizzle of caramel. Once the chocolate hardens, a pinch of edible gold dust is added for an extra layer of festive glam.
The salty kick from the sea salt and the sweet, creamy taste of caramel, paired with rich chocolate and juicy strawberry, will make anyone’s Christmas delightful. The addition of gold dust, while not changing the taste, elevates the aesthetic appeal, making it perfect for Christmas. It reminds me of the glistening ornaments on a Christmas tree – classic, festive joy!”
Leigh Matthews
Leigh Matthews is the Professional Administrative Assistant for Gary Massey, Managing Director of Massey and Company CPA.
“Dipping the strawberry in green colored dipping chocolate and then placing the strawberry so that it is stem side down is a great way to get the look of a Christmas tree.
Before the chocolate cools I decorate the mini strawberry tree with my favorite Christmas colored sprinkles, the possibilities are endless.
For a more classic look, I dip the strawberries in red colored dipping chocolate and allow to cool. They can be placed in the refrigerator for 5 to 10 minutes and once the chocolate has cooled and hardened, I drizzle melted white chocolate over the strawberries. Make sure to drizzle the chocolate in a thin stream, in order to keep the chocolate from running.”
Raja Subramanian
Raja has been in the energy industry for ten years, possessing a wealth of knowledge specifically in the residential electricity space. Recognizing a need for change, Raja joined Power Wizard’s dedicated team to help customers eliminate the hassle and confusion of electricity shopping.
“Decorate-your-own Christmas tree strawberries are an amazingly fun idea.
Simply melt down some green-colored chocolate to get the base for the strawberries and pick out whatever assortment of sprinkles and toppings one would like for the decorations. Dip and fully immerse the strawberries in the melted green chocolate to get a nice ‘tree’ coating. Then the last step is just setting the strawberries upside down and decorating to your liking with your toppings.”
Jamie River
Jamie River is the editor of the blog PassiveBook.com, a proud parent to two beautiful girls, a part-time home chef who loves to throw parties and a travel bug who has been to 19 countries so far.
“When it comes to Christmas chocolate covered strawberry ideas, my favorite is the classic combination of white chocolate and peppermint.
The refreshing taste of peppermint perfectly complements the sweetness of the white chocolate, creating a delightful flavor profile that captures the essence of the holiday season.
To bring this idea to life, dip fresh strawberries in melted white chocolate and sprinkle crushed candy canes on top. Allow them to set in the refrigerator before serving. The result is a festive and delicious treat that is sure to impress your guests or loved ones.
I have always found this combination to be a crowd pleaser during the holiday season. The creamy white chocolate, paired with the cool and minty flavor of the peppermint, creates a harmonious blend of tastes that is simply irresistible.
In fact, I made these chocolate covered strawberries for a Christmas party last year and they were a hit! The guests loved the festive twist on a classic treat and couldn’t get enough of the delightful combination of flavors.”
Grace Angelique Magalit
Grace Angelique Magalit is the Head Scientist of Culture.org. She has a PhD in Molecular Biology and has worked on many studies involving plant genetics and plant breeding, health sciences, and genetic engineering.
“My favorite Christmas inspired chocolate-covered strawberries is the one from the REAL SIMPLE website.
It is very simple and it just takes five easy steps to do it. Here are the steps:
1. Chop the chocolate
2. Melt the chocolate
3. Dip the strawberries
4. Place these chocolate-dipped strawberries in a pan
5. Chill”
Carolyn Morrow
Carolyn Morrow is a 30-year-old Christmas and holiday traditions specialist residing in the heart of Glasgow, Kentucky.
“One delectable option is to dip the luscious strawberries in creamy white chocolate, then sprinkle them with crushed candy canes.
The combination of sweet and minty flavors adds a touch of winter magic to every bite. It’s like savoring a sip of hot cocoa by the fire.
Another heartwarming idea is to drizzle dark chocolate over the strawberries and adorn them with edible gold or silver dust. These shimmering berries embody the elegance and splendor of Christmas festivities, making them perfect for a sophisticated holiday soirée.”
Deniz Efe
Deniz is the Founder of FitnessEquipped.com, a Former Chief of a Governmental Initiative (Cooperation with the Austrian Football Association), and has a Background in Molecular/Medical Biotechnology.
“One delightful Christmas chocolate-covered strawberry idea that stands out is the Strawberry Santa Claus.
It adds a festive touch to your dessert table and is a sure hit among children and adults alike.
Here’s how it goes: First, dip your strawberries in white chocolate, ensuring to leave the top third of the strawberry undipped. This forms Santa’s hat.
Once the chocolate has set, dip the bottom half in white chocolate again to create Santa’s beard. Add tiny chocolate chips as eyes, and there you have it – cute, delicious, and Christmassy Strawberry Santa Claus.”
Bitu Aulakh
Bitu Aulakh is the Managing Director at Morni Tandoor.
“Santa hat chocolate-covered strawberries are a charming and tasty dessert that adds a whimsical touch to your Christmas celebrations.
Begin by dipping fresh strawberries in creamy white chocolate and letting them set. When the white chocolate has solidified, make Santa’s classic hat by putting a little dollop of red-tinted white chocolate on the top of each strawberry.
To get the appropriate form, use a piping bag or a tiny spoon. To end, place a little piece of marshmallow as the pom-pom on the hat.
These Santa hat strawberries are not only physically stunning but also have a great balance of tastes, making them a pleasant addition to your Christmas dessert dish.”
Nicole Bolton
Nicole Bolton is a fashion designer and the co-founder of Iconic Celebrity Outfits, where we help you dress like your favorite celebrity through out vast fashion collection.
“My favorite chocolate-covered strawberry idea is nuts and sprinkles.
I make them on special occasions, usually. To make this recipe, you need:
- Fresh strawberries
- Dark chocolate
- Sprinkles
- Crushed or chopped nuts
Preparation:
- Wash strawberries and dry them. Melt dark chocolate in the microwave and let it cool completely.
- Take a strawberry and dip it in the dark chocolate mixture.
- Then cover with sprinkles or chopped nuts as you like.
- Set on parchment paper and refrigerate, serve!”
Albert Vaisman
Albert Vaisman is the founder of Soxy. Soxy is a new generational media company which connects content & commerce in a seamless way. We make it easy to read, discover, and shop the world of fashion.
“My favorite Christmas chocolate covered strawberry idea is Chocolate-Covered Strawberry Christmas Trees.
Ingredients:
- Strawberries (make sure they’re not too cold)
- Green Candy Melts (you can use Wilton brand)
- Oreos
- Sprinkles (different colors and shapes)
Instructions:
- Wash the strawberries and cut off the tops. Dry them with a paper towel.
- Take apart the Oreos and keep the creamy side. Dip it in white sugar sprinkles.
- Melt the green candy in the microwave.
- Stick a toothpick or fork into each strawberry, holding them upside down. Dip them in the melted green candy to coat them.
- Place the coated strawberries (cut side down) on the sprinkle-covered Oreos.
- Use the toothpick or fork to make tree branches and green leaves on the strawberry trees. Put ball sprinkles as ornaments and a star sprinkle on top, before the chocolate hardens.
- If you like, add more sugar sprinkles to make it look like it’s snowing.
- Put the strawberries in the fridge until the chocolate sets. It’s best to make and eat them on the same day or the day before, storing them in a closed container if you make them a day ahead.”
Dan Kahuria
Dan Kahuria is the marketing director at 3DQuoter. We provide an AI-powered quotation system for direct & immediate feedback to increase lead qualification up to 7 times while freeing up the sales team.
“Sprinkled chocolate strawberries are my favorite delicacies for Christmas.
In addition to being tasty, the Christmas-themed sprinkles make them look attractive and mouth-watering. Once I have washed my berries, dried them, dipped them in dark chocolate, and let it set, I melt white chocolate and then drizzle it over the chocolate-covered strawberries.
Before the drizzled chocolate sets, I pour themed sprinkles all over the berries, then leave the chocolate to dry. When it comes to sprinkles, the more the merrier, so I am very generous with how much decoration I put on my strawberries.”
Christy Pyrz
Christy Pyrz is the CMO for Paradigm Peptides. She’s a driven, flexible, proficient, and creative individual who cherishes the rigors of business development. She functions as an impetus with you, your staff, and partners pushing toward your objectives.
“A great idea I saw for Christmas-inspired chocolate covered strawberries was to create a string of lights down each strawberry.
After dipping the berries in milk or dark chocolate and letting them dry, you would take
green cookie icing and draw a curved line with a few loops. Then, you would take two to three red, green, blue, and yellow small candies to act as the light bulbs. They’re a perfect dessert for holiday parties or even for your own home!”
Justin Soleimani
Justin Soleimani is the Co-Founder of Tumble, a homeware company that creates beautiful, practical, and affordable home furnishings, including a line of machine-washable and spillproof rugs that are sure to bring together any room.
“Christmas elf chocolate covered strawberries are an excellent holiday treat idea.
Much like chocolate covered Santa strawberries, the key is to start upside-down with the hat using colored chocolate of one’s choice for the hat body and whipped cream for the pom pom.
From there, use royal black icing to make the eyes, or invest in some candy edible eyes for a more cartoony effect. Then just decorate the outfit and facial features to one’s personal taste and voila, you have a bunch of edible Santa’s little helpers.”
Tiffany McGee
Tiffany McGee, spirituality expert and the founder of Nomadrs
— a popular platform focused on spirituality, relationships, mental wellness, and nomadic lifestyle.
“Even though my life is usually filled with different time zones and landscapes, Christmas has always held a special place in my heart.
It’s the one holiday that reminds me of the importance of family, traditions, and—let’s be honest—some decadent treats!
One of my all-time favorite Christmas treats is a chocolate covered strawberry, but not just any—mine has a unique spiritual twist. Let me share my idea of so-called Chakra-Infused Chocolate Covered Strawberries.
The thing is that I infuse the chocolate with spices and herbs that are known to activate different chakras. For instance, a pinch of cinnamon for the sacral chakra or a dash of mint for the heart chakra.
Once the strawberries are dipped, I align them on a platter following the colors of the chakras, creating not just a treat but a visual spectacle that’s both captivating and enlightening.
It’s a fun and tactile way to incorporate spirituality into the holiday season. To me it’s more than just a dessert—it’s a holistic experience!”
Favorite Christmas Chocolate Covered Strawberry Ideas FAQs
What are some Christmas chocolate covered strawberry ideas?
There are many ways to infuse the classic chocolate covered strawberry with the holiday spirit, such as:
- Red and Green Drizzle: Add some swirls of red and green chocolate drizzle to semisweet chocolate or white chocolate dipped strawberries.
- Snow-Capped Peaks: Turn white chocolate covered strawberries into snow-capped peaks by adding some sparkling sugar or candy glitter to the tips.
- Santa Hats: Make chocolate covered strawberries look like Santa hats by dipping the wider end (the stem end) into white chocolate and the tip end into red-tinted white chocolate. Add a mini marshmallow to the tip as the hat’s puff.
- Red and Green Sprinkles: Dip strawberries in semisweet chocolate and white chocolate, then roll them in red and green sprinkles to give them a holiday feel.
What is a popular Christmas dessert?
One of the traditional Christmas desserts commonly enjoyed around the world is fruitcake, a rich cake made with candied fruits, nuts, and spices. Desserts like Yule log, mince pies, gingerbread cookies, and pumpkin pie are also beloved during the Christmas season.
A classic, yet modern popular Christmas dessert is Christmas-themed chocolate covered strawberries. They’re the perfect blend of sophisticated and fun, making them the perfect Christmas dessert to please all ages.
What is a good dessert to serve at Christmas dinner?
The best dessert to serve at Christmas dinner is whatever your guests most enjoy. Warm apple pies or mince pies, pudding, pumpkin pies or pumpkin rolls, and cheesecake are just a few of the many possibilities.
One of the best desserts to serve at Christmas dinner is loved by people of all ages. Chocolate covered strawberries can be decorated in fun Christmas and seasonal themes to add a festive touch. These delectable desserts are easy to serve and guaranteed to please.
Should I refrigerate Christmas chocolate covered strawberries?
Generally, chocolate covered strawberries are best enjoyed within 24 hours, during which leaving them out on the counter or table at room temperature, loosely covered with aluminum foil. They retain the most flavor this way.
If you won’t eat them all within 24 hours, you can refrigerate them for up to 48 hours. However, proper storage is key: Place the chocolate covered strawberries in a single layer with ample room between them. Cover them loosely with foil or plastic wrap.
